Archive for 'February,2011'

Sweet Tamales

Sweet Tamales

Tamales were originally made only with corn masa but now they come in a big variety of flavors. This three sweet tamales were part of my tamalada and they were delicious. [...]

Traditional Mexican Food: A World Cultural Heritage

Traditional Mexican Food: A World Cultural Heritage

Traditional Mexican cuisine is a comprehensive cultural model comprising farming, ritual practices, age-old skills, culinary techniques and ancestral community customs and manners. [...]

Corn Husk Tamales

Corn Husk Tamales

Corn husk tamales are the most popular kind in Mexico City. Here's the recipe for the basic dough to make these delicious tamales. [...]

Oaxaca Tamales

Oaxaca Tamales

In Mexico there are many kinds of tamales. Each state, region and even towns have their own version of tamales. Here's one wrapped in banana leaves. [...]

Mexican Risotto

Mexican Risotto

Risotto with a delicious Mexican twist served with scallops. [...]

SlowFood Tamalada

SlowFood Tamalada

This year's Slow Food tamalada was a great event to celebrate Mexican food and traditions. [...]