Archive for 'February,2011'
Sweet Tamales
Tamales were originally made only with corn masa but now they come in a big variety of flavors. This three sweet tamales were part of my tamalada and they were delicious. [...]
Traditional Mexican Food: A World Cultural Heritage
Traditional Mexican cuisine is a comprehensive cultural model comprising farming, ritual practices, age-old skills, culinary techniques and ancestral community customs and manners. [...]
Corn Husk Tamales
Corn husk tamales are the most popular kind in Mexico City. Here's the recipe for the basic dough to make these delicious tamales. [...]
Oaxaca Tamales
In Mexico there are many kinds of tamales. Each state, region and even towns have their own version of tamales. Here's one wrapped in banana leaves. [...]
Mexican Risotto
Risotto with a delicious Mexican twist served with scallops. [...]
SlowFood Tamalada
This year's Slow Food tamalada was a great event to celebrate Mexican food and traditions. [...]
