Desserts and Pastries — By Ben on 06 January 2011
Guava and Lime Cheesecake

guava_chcake

I had never made one before. I really don’t know why. Maybe because I always knew people who made some delicious cheesecakes and I didn’t need to make them myself (just like in the case of pumpkin pie) But now that they are so far away, I need to start experimenting and making my own. They are really not that difficult to make. All I needed to get was the springform pan, which I bought for about $12 USD at a baking and raw materials.

I was going to make it last weekend for New Year’s, but the power at my parents’ house failed and didn’t get fixed until very late so I decided to wait until this week. I first thought about making a pumpkin cheesecake, but I’ve made a couple of pumpkin desserts for my family before and I wanted a little change. So I thought to include a “more Mexican” ingredient and since it is guava season down here now and I love guava, making this cheesecake was a no-brainer and it turned out delicious!

limeguava

Guava and Lime Cheesecake
Author: 
Recipe type: Dessert
Cuisine: Mexican
 
Notes: If you can get fresh guavas blend about ½ lb (250 gr) with just a little bit of water until they make a smooth mash. Pour the mixture through a fine-mesh sieve pressing lightly into a bowl. Mix with the lime juice to use for the cheesecake. I do recommend using fresh guavas, they are so much delicious.
Ingredients
  • •1½ cups wafer or graham cracker crumbs
  • •1/2 cup butter melted
  • •2 TBSP sugar
  • •1 cup guava paste or 1½ cups of mashed fresh guava (see note below)*
  • •2 cups sugar
  • •1/4 cup fresh lime juice
  • •4 8oz (225) packages of cream cheese at room temperature
  • •4 large eggs
  • •1 TBSP lime zest
Instructions
  1. Heat oven to 350°F (175°C) Butter a 9″ springform pan.
  2. Mix crumbs, butter and 2 TBSP of sugar. Press over the bottom of the pan. Bake until almost dry, about 10minutes and set aside.
  3. Heat guava paste and lime juice over medium high heat whisking constantly until the paste melts or whisk together mashed guava with lime juice in a small bowl.
  4. Beat the cream cheese and 2 cups of sugar with an electric mixer until light and fluffy.
  5. Add eggs, one at a time. Add lemon zest, guava mix and keep beating until well mixed.
  6. Pour into crust and bake for 50-55 minutes or until the top is firm and the filling no longer jiggles when shaken.
  7. Turn the oven off, open the oven door and wait about 10 minutes before taking it out.
  8. Let it cool on a rack before transferring to the fridge. Cool for at least 3 hours before dismounting.
  9. Serve with fresh guava or lime slices, whipped cream and enjoy!

 

The original recipe called for vanilla, but my mom pointed out that it would reduce the flavor of the lime. I’m glad I listened to her.

 

CRW_0476

¡Buen provecho!

Tagged as:

Related Articles

About Author

grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(19) Readers Comments

  1. Oh this is a must make. I just bought a bag of guavas at the local market. LOVE THEM. Thank you

  2. Wow, Ben. Once again you have punched me in the face with a fist of delicious.

  3. Oh, Ben, my, my…you've done it again. Ruined my waistline. I could eat guavas on cardboard, I love them so much–but now I don't have to. What a welcome recipe to my repertoire! Thanks!

  4. It is so difficult fro me to get guayabas in my neighborhood. I have to always ask my friends who live in certain neighborhoods to get things tropical.

    I know the combination must be delicious. I will keep this recipe for future use.

    Saludos!

  5. Interesting combination! I love guava and this cheesecake look delicious : )

    Un saludo

  6. OMG! Its been many years since I had guavas. I think i need to visit Mexico to find all my favorite fruits to eat; it's nearer than India:-)

    Very unique flavors Ben, and I bet the lime adds that refreshing touch.

  7. I was thinking lime the other day too! This sounds great…I love cheesecake and the addition of guava and lime must lighten and brighten this up so nicely. Yummy!

  8. A springform pan is definitely a must have for a baker like yourself! I hope this was as good as it looks.

  9. esto se ve super delicioso… me imagino que toma mas tiempo que tengo para dedicarle! :) who doesn't looove guava!?! and i love the chocolate stirer in your banner. I've trying to get my hands on one for a while now.

Leave a Reply