grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.
Victoria Challancin
Crayfish? Crawfish? What are they called in Spanish? My, my…never seen them before in Mexico–and I absolutely love them. I don't think they are available here in San Miguel, though. ¡Lástima!
BenHerrera
Crayfish, I think they are cangrejo de rio? But here they call them acociles.