A couple of weeks ago I thought I wasn’t going to do anything for Thanksgiving and that I was going to be depressed because this would be the first time in many years that I would be away from my family and friends in Ohio. But fortunately, I’ve been meeting some amazing people in Mexico that changed that perspective. Some weeks ago I met Nicholas Gilman who writes the blog Good Food in Mexico City and who is the author of the book with the same name. He had a tapas dinner party at his place where I met a lot more interesting people like his partner Jim Jonhston, Steven McCutcheon, Michael Parkers and Ruth Alegria among many others.
On Thanksgiving my friend Marco took me to a restaurant in the Marriot Hotel Reforma, where they were serving a Thanksgiving menu. The food wasn’t the classical Thanksgiving dinner I’m used to, but it was good. They didn’t get some things right, like instead of cranberry sauce they served the turkey with blackberry sauce, but I did get to spend the evening with an amazing friend and not just sitting at home being miserable.
Ruth, a lovely person and amazing chef, invited me to her after-giving-thanks dinner that she hosted at her place on Friday. It was an unforgettable evening and I had the opportunity to meet more people like the very talented June Jacobs, who cooked with Julia Child, Rachel Laudan, a historian who writes about food history, Nicté Bustamante, a very talented Mexican columnist and Jorge Silva, who runs a very nice bead and breakfast in Mexico City, among many others. There’s a lot I could say about this great evening, but as usual, I am better at expressing myself through the lens of my camera so I’ll let it tell you the story:
¡Thank you Ruth and buen provecho!