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Posted By Ben On September 27, 2010 @ 10:14 pm In Main Dishes,Recipes | 9 Comments
Living in Mexico has been a great culinary experience for me (and I haven’t even started my exploration of the food seriously yet). My mom loves food even more than I do and that shows on the dishes she made for me when I was staying at my parents’ house (I got a job down here already and moved closer to it, but that’s another story). It would be very hard for me to pick one single dish as my favorite because they were all delicious. But these quesadillas potosinas would come very close to the top of that list.
San Luis Potosí is one of the 31 states of Mexico. It is located in the middle of the country and it is famous for its mining industry, food and huasteca music. I personally have never been to the state yet. But if all the food is as delicious as these quesadillas, I want to go right now. They are very simple to make and what makes them so delicious, in my opinion, is the goat cheese. But the guajillo peppers are definitely the main ingredient and what gives them that appealing color
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URL to article: http://whatscookingmexico.com/2010/09/27/quesadillas-potosinas/
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