Fish Tacos with Mango Salsa

Fish tacos and mango salsa

Lately I’ve been posting a lot of taco recipes. With the warmer weather and all that delicious produce available at the store and considering that you can make tacos out of almost anything very easy, I can’t stop myself. One of my latest taco adventures was these delicious fish tacos that by themselves wouldn’t have been as impressive. What made them totally unique was the mango salsa that I served them with.

Mango Salsa
Recipe type: Main
Cuisine: Mexican
Note: For the fish part I used tilapia cooked with lime juice, salt, pepper and fresh parsley.
  • •1 large mango, peeled and cut in small cubes
  • •1/4 red onion, sliced
  • •1 jalapeno pepper, chopped
  • •bunch of cilantro
  • •salt to taste
  • •the juice of 1 lime
  1. •Mix all the ingredients in a large bowl and refrigerate for about 2 hours before using.



Ataulfo Mangoes

¡Buen provecho!


  • Yum, we love a good fish taco

  • I love mango salsa with fish! And, I think I could enjoy fish tacos every day. This is a great combo.

  • I have been wanting to make fish tacos for a while now Ben. Thanks for the slight nudge:D

  • I feel like I've been meaning to make a mango salsa for decades or so. this looks delicious…especially because it is so colorful.

  • I've never made a mango salsa before but it is very tempting to try <3

  • I am so glad you have 3 servings per plate…1 serving would just not be enough!!!

  • Fish tacos are one of my favorites! Loving the mango salsa!

  • I love the idea of mango salsa! Looks really summery!

  • mango salsa with fish, great tang..tacos oh love tacos the possibilities are endless


  • I like how the blues compliment the colours of the subject in the photographs. You are a true artist.

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