Lately I’ve been posting a lot of taco recipes. With the warmer weather and all that delicious produce available at the store and considering that you can make tacos out of almost anything very easy, I can’t stop myself. One of my latest taco adventures was these delicious fish tacos that by themselves wouldn’t have been as impressive. What made them totally unique was the mango salsa that I served them with.
- •1 large mango, peeled and cut in small cubes
- •1/4 red onion, sliced
- •1 jalapeno pepper, chopped
- •bunch of cilantro
- •salt to taste
- •the juice of 1 lime
- •Mix all the ingredients in a large bowl and refrigerate for about 2 hours before using.