Comments on: Bean Soup Lunch

By: Beatriz

Beatriz — Wed, 02 Jun 2010 20:33:55 +0000

Ben, your photos are wonderful! I like the idea of queso fresco. So glad you posted bean soup. I totally agree that we could use a few more meatless meals in our week. My personal favorites are Peruvian beans. I've also seen them labelled as Mayocoba beans. I made some this weekend and pureed them in my food processor (just like hummus). Perfect for tostadas tonight. I reserved some whole beans in broth because I love to eat them with a little jalapeno chile and finely chopped white onions. Mom made them for us this way, so it stuck as a childhood favorite.

By: Mari

Mari — Wed, 02 Jun 2010 15:21:09 +0000

I love bean soups, this one looks delicious, and with tortillas….Mucho Mas!

By: kat

kat — Wed, 02 Jun 2010 14:30:42 +0000

A great looking soup! We try to have soup in the fridge a lot of an easy lunch

By: bellini valli

bellini valli — Wed, 02 Jun 2010 01:39:35 +0000

This is indeed a simple and delicious soup for lunch or dinner. Great advice can’t be beat Ben:D

By: Peter G @ Souvlaki For The Soul

Peter G @ Souvlaki For The Soul — Wed, 02 Jun 2010 01:13:11 +0000

Great advice Ben! I have loads of beans in my pantry, both dried and canned. They are a “super food” and def keep you filled for a long time.

By: Joanne

Joanne — Tue, 01 Jun 2010 17:57:38 +0000

I've started eating "dinner" at lunchtime to try to do a whole Mediterranean style kind of thing. It ensures that I never skimp on lunch! This soup looks delicious. What a great thing to have on hand!