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	<title>Comments on: Cecina Tacos with Nopales Salsa</title>
	<atom:link href="http://whatscookingmexico.com/2010/05/25/cecina-tacos-with-nopales-salsa/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatscookingmexico.com/2010/05/25/cecina-tacos-with-nopales-salsa/</link>
	<description>Food and Photography in Mexico</description>
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		<title>By: Nopalea</title>
		<link>http://whatscookingmexico.com/2010/05/25/cecina-tacos-with-nopales-salsa/comment-page-3/#comment-42059</link>
		<dc:creator>Nopalea</dc:creator>
		<pubDate>Sun, 10 Jul 2011 20:32:11 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2351#comment-42059</guid>
		<description>OMG that looks so good. I&#039;m going to have to find a Mexican market in my area that sells fresh nopales so I can give this recipe a go. </description>
		<content:encoded><![CDATA[<p>OMG that looks so good. I&#039;m going to have to find a Mexican market in my area that sells fresh nopales so I can give this recipe a go. </p>
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	<item>
		<title>By: Nopalea Side Effects</title>
		<link>http://whatscookingmexico.com/2010/05/25/cecina-tacos-with-nopales-salsa/comment-page-2/#comment-27380</link>
		<dc:creator>Nopalea Side Effects</dc:creator>
		<pubDate>Sat, 22 Jan 2011 14:49:54 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2351#comment-27380</guid>
		<description>Nopalea (made from the prickly pear cactus) is renowned for its anti-inflammatory properties. It is said that inflammation is the root cause of many diseases and chronic discomforts. It is also believed that Nopalea juice is chock full of antioxidants and a property called betalains which contains many of the B vitamins and minerals. </description>
		<content:encoded><![CDATA[<p>Nopalea (made from the prickly pear cactus) is renowned for its anti-inflammatory properties. It is said that inflammation is the root cause of many diseases and chronic discomforts. It is also believed that Nopalea juice is chock full of antioxidants and a property called betalains which contains many of the B vitamins and minerals. </p>
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	<item>
		<title>By: Mexican food</title>
		<link>http://whatscookingmexico.com/2010/05/25/cecina-tacos-with-nopales-salsa/comment-page-2/#comment-11209</link>
		<dc:creator>Mexican food</dc:creator>
		<pubDate>Wed, 28 Jul 2010 16:48:32 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2351#comment-11209</guid>
		<description>Wow! yummy recipe with in real Mexican style. Though nopales is a new culinary term for me but the dish looks delicious. </description>
		<content:encoded><![CDATA[<p>Wow! yummy recipe with in real Mexican style. Though nopales is a new culinary term for me but the dish looks delicious. </p>
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		<title>By: Kelly</title>
		<link>http://whatscookingmexico.com/2010/05/25/cecina-tacos-with-nopales-salsa/comment-page-2/#comment-11205</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Tue, 27 Jul 2010 15:35:30 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2351#comment-11205</guid>
		<description>Haven&#039;t grilled them before.  Sounds so amazing.  I can imagine the wonderful roasted flavor right now :) </description>
		<content:encoded><![CDATA[<p>Haven&#39;t grilled them before.  Sounds so amazing.  I can imagine the wonderful roasted flavor right now <img src='http://whatscookingmexico.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
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		<title>By: Brenda</title>
		<link>http://whatscookingmexico.com/2010/05/25/cecina-tacos-with-nopales-salsa/comment-page-2/#comment-11069</link>
		<dc:creator>Brenda</dc:creator>
		<pubDate>Tue, 20 Jul 2010 07:26:40 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2351#comment-11069</guid>
		<description>I love cecina - it is one of my favorite meats for tacos.  I didn&#039;t realize it was salted and partially dried - very interesting. :) </description>
		<content:encoded><![CDATA[<p>I love cecina &#8211; it is one of my favorite meats for tacos.  I didn&#39;t realize it was salted and partially dried &#8211; very interesting. <img src='http://whatscookingmexico.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
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	<item>
		<title>By: heidileon</title>
		<link>http://whatscookingmexico.com/2010/05/25/cecina-tacos-with-nopales-salsa/comment-page-2/#comment-10538</link>
		<dc:creator>heidileon</dc:creator>
		<pubDate>Wed, 02 Jun 2010 16:30:35 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2351#comment-10538</guid>
		<description>que rico! yo quiero 2 tacos para llevar por fis :-)  
 
- me encantan los tacos de nopales, son la especialidad de mi Papa, y no sabes cuanto tiempo llevo sonhando con ellos....... </description>
		<content:encoded><![CDATA[<p>que rico! yo quiero 2 tacos para llevar por fis <img src='http://whatscookingmexico.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   </p>
<p>- me encantan los tacos de nopales, son la especialidad de mi Papa, y no sabes cuanto tiempo llevo sonhando con ellos&#8230;&#8230;. </p>
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	<item>
		<title>By: elizabeth</title>
		<link>http://whatscookingmexico.com/2010/05/25/cecina-tacos-with-nopales-salsa/comment-page-2/#comment-10497</link>
		<dc:creator>elizabeth</dc:creator>
		<pubDate>Sun, 30 May 2010 21:01:43 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2351#comment-10497</guid>
		<description>I just tried making steak tacos for the first time last week and I&#039;m hooked. These look fantastic and that salsa sounds delicious! </description>
		<content:encoded><![CDATA[<p>I just tried making steak tacos for the first time last week and I&#39;m hooked. These look fantastic and that salsa sounds delicious! </p>
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	<item>
		<title>By: Foodycat</title>
		<link>http://whatscookingmexico.com/2010/05/25/cecina-tacos-with-nopales-salsa/comment-page-2/#comment-10496</link>
		<dc:creator>Foodycat</dc:creator>
		<pubDate>Sun, 30 May 2010 20:40:36 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2351#comment-10496</guid>
		<description>I haven&#039;t seen prickly pears in Britain, but I am sure I can get canned nopales. So that is sorted. But I have no idea how I would get hold of this lovely beef. So I will have to stick to drooling over your photos. </description>
		<content:encoded><![CDATA[<p>I haven&#8217;t seen prickly pears in Britain, but I am sure I can get canned nopales. So that is sorted. But I have no idea how I would get hold of this lovely beef. So I will have to stick to drooling over your photos. </p>
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	<item>
		<title>By: Diana</title>
		<link>http://whatscookingmexico.com/2010/05/25/cecina-tacos-with-nopales-salsa/comment-page-2/#comment-10483</link>
		<dc:creator>Diana</dc:creator>
		<pubDate>Sat, 29 May 2010 17:54:51 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2351#comment-10483</guid>
		<description>Your tacos look delicious.  We had nasty looking cactus that we pulled out years and years ago - because we hated the fine hairs that would stick into us.  Now it seems as though they make really good salsas and other dishes.   </description>
		<content:encoded><![CDATA[<p>Your tacos look delicious.  We had nasty looking cactus that we pulled out years and years ago &#8211; because we hated the fine hairs that would stick into us.  Now it seems as though they make really good salsas and other dishes.   </p>
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	<item>
		<title>By: Ivy</title>
		<link>http://whatscookingmexico.com/2010/05/25/cecina-tacos-with-nopales-salsa/comment-page-2/#comment-10463</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Wed, 26 May 2010 14:47:48 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=2351#comment-10463</guid>
		<description>The tacos look great, although I am also not a fan of beef. </description>
		<content:encoded><![CDATA[<p>The tacos look great, although I am also not a fan of beef. </p>
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