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Very Mango Chutney
Posted By Ben On May 18, 2010 @ 11:00 am In Main Dishes,Recipes | 10 Comments
Again, it’s been a long time since I’ve updated this blog. I feel bad about it, but the last weeks I haven’t been in an “Internet mood”. I tried to spend as little time as possible in front of the computer, but that doesn’t mean that I didn’t cook anything. To the contrary, I’ve been cooking a lot for Jon and our new roommate and for friends. I have a lot of recipes I need to post and hopefully I’ll catch up very soon.
Let’s start with this chutney I prepared with the latest mangoes the National Mango Board sent me. This time I received some Tommy Adkins and Francis mangoes (click here to learn more about the varieties and availability in the US). The Francis mangoes were very ripe so I decided to use them right away in a chutney recipe they also sent me. I made some minor changes, but the final result was still a delicious dinner.
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