Main Dishes Recipes — By Ben on 18 May 2010
Very Mango Chutney

 

Mango Chutney

Again, it’s been a long time since I’ve updated this blog. I feel bad about it, but the last weeks I haven’t been in an “Internet mood”. I tried to spend as little time as possible in front of the computer, but that doesn’t mean that I didn’t cook anything. To the contrary, I’ve been cooking a lot for Jon and our new roommate and for friends.  I have a lot of recipes I need to post and hopefully I’ll catch up very soon.

Let’s start with this chutney I prepared with the latest mangoes the National Mango Board sent me. This time I received some Tommy Adkins and Francis mangoes (click here to learn more about the varieties and availability in the US). The Francis mangoes were very ripe so I decided to use them right away in a chutney recipe they also sent me. I made some minor changes, but the final result was still a delicious dinner.

 

Very Mango Chutney
Author: 
Recipe type: Main
 
Ingredients
  • •1/4 cup brown sugar
  • •1/4 cup apple cider vinegar
  • •1/2 medium onion, chopped
  • •1 garlic clove, minced
  • •1 small chipotle adobado pepper
  • •sea salt to taste
  • •1 large very ripe soft Francis mango, peeled, pitted and chopped
  • •the juice of 1 lime
  • •1/4 cup raisins
Instructions
  1. In a large sauce pan over medium high heat, combine the sugar and vinegar bringing the mixture to a simmer.
  2. Add the onions, garlic, pepper and salt. Let this come back to a boil and simmer for 10 minutes.
  3. Stir in the mango, lime juice and raisins. Simmer for another 15-20 minutes until the mixture becomes the consistency for a marmalade.
  4. •I served this with pork chops. In a large cast-iron skillet I seared the chops for about 2 minutes per side in olive oil. I then added the mango chutney and baked them for 35 minutes. I served the chops with mashed potatoes and a side of grape tomatoes and avocado. The Mango Board recommends pairing with grilled meat or poultry.

 

Mango Chutney

¡Buen provecho!

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About Author

grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(10) Readers Comments

  1. Love mangoes! This looks delicious. I'd love to receive a box of mangoes too :)

  2. Once the weather turns it is very hard to stay in front of the computer. Love what you have done with the mangoes ben.

  3. No apologies! You deserve to be out and about, living life The chutney looks delicious.

  4. A fabulous chutney! This version with mangoes must taste divine!

    Cheers,

    Rosa

  5. Glad to see you back. The chutney sounds delicious.

  6. Glad to see you back…I’ve been on an enforced break too. The chutney looks and sounds delicious. I’d love this in some pork sammies!

  7. Looks great! I would love to do this. Have a great day!

  8. I definitely understand the urge to back away from the internet for a while. Love the sound of this chutney, and my husband is a big mango fan, so I think we'll be trying the recipe.

  9. I love mango chutney, Ben! This looks so good! I know just how you feel about time at the computer.

  10. I love mangos. This looks like a nice sweet and savory combo.

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