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Posted By Ben On April 20, 2010 @ 11:32 am In Drinks | 20 Comments
It’s already spring, but we are still having some chilly days in our corner of the world. And though I am ready for summer salads, grilling (yes, this year I am going to start grilling) and warmer temperature foods, I can still enjoy some comfort food and hot drinks from colder months. Last time I posted about the mangoes that I’ve been receiving from the Mango Board. What I didn’t post was what I did with the first batch of mangoes they sent me, but here it is finally. Would you care for a steamy cup of mango atole? This drink is perfect for a chilly spring night because it combines the comfort of a hot drink and the flavors of summer.
The Garam Masala is a sweet, aromatic mix of spices that I received along with the mangoes and it has spices like cinnamon, coriander and cardamon. It tasted great sprinkled on the atole.
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URL to article: http://whatscookingmexico.com/2010/04/20/mango-atole/
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