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Spring Mango Salad

Posted By Ben On April 14, 2010 @ 12:59 pm In Soups and Salads | 16 Comments

Spring Mango Salad

The ingredients:

  • 2 Atulfo mangoes, diced
  • 1 red bell pepper, juliened
  • 2 celery stalks, chopped
  • 1/4 red onion, sliced
  • 2 cups cherry tomatoes, cut in half
  • whole romain lettuce leaves
  • 1 TBSP balsamic vinegar
  • 2 TBSP extra virgin olive oil
  • the juice of 1 lime
  • sea salt

The how-to:

  1. In a large bowl mix mangoes, bell pepper, celery and tomatoes.
  2. In a separate bowl whisk vinegar, evoo, lime and salt.
  3. Pour dressing over the salad and toss very well.
  4. Serve salad over romaine lettuce leaves and garnish with red onion.

¬°Buen provecho!



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