Breakfasts — By Ben on 12 April 2010
Stuffed Breakfast Peppers

Pepper breakfast

I have mentioned before that for me breakfast is the most important meal of the day because: 1) my parents always made me eat breakfast before school, even if that meant waking up at 5:00 am when my first class was at 7:00 am, and 2) the health benefits of starting your day with a delicious meal are many. However, there doesn’t seem to be as many ideas for breakfast as there are for lunches and dinners out there. That’s why I am always trying to come up with new things to make my breakfasts more exciting. Because, let’s face it, if your breakfast is not exciting, it is easier to skip it or opt for a less healthier option at the drive-thru or doughnut shop. Here I present to you these healthy and delicious bell peppers stuffed with Huevos con Chorizo.

Stuffed Breakfast Peppers
Author: 
Recipe type: Breakfast
Cuisine: Mexican
Serves: 3
 
Ingredients
  • •1/2 lb Mexican chorizo
  • •1/2 small onion, chopped
  • •2 garlic cloves, minced
  • •6 eggs
  • •1/4 cup whole milk
  • •1/2 cup shredded mozzarella cheese
  • •handful of fresh parsley, chopped
  • •3 bell peppers, tops cut and seeded
  • •salt and pepper to taste
Instructions
  1. Pre-heat oven to 350°F.
  2. Cook chorizo in a large skillet until it starts to brown.
  3. Add onion and garlic and mix very well. Cook for about 3 minutes.
  4. In a bowl whisk eggs, milk, cheese, parsley, salt and pepper.
  5. Add chorizo to the bowl and mix well.
  6. Pour mixture in the bell peppers and place them in a shallow baking dish.
  7. Bake for 35-40 minutes or until the eggs are thoroughly cooked.

Pepper breakfast

¡Buen provecho!


Tagged as:

Related Articles

About Author

grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(28) Readers Comments

  1. I had some tri-coloured peppers stuffed with five-spiced rice and some Gouda a long while ago…just delicious.
    Next time I am going to add some chorizo into the rice!

  2. In so many cultures, breakfasts are super savory things and often include chicken and rice and other dishes that we would think of more as lunch…especially Indian cultures. I think that is so cool. Much better than our sugary American breakfasts.

    These stuffed peppers are gorgeous! I would definitely get out of bed for them.

  3. I like this stuffed breakfast pepper. Chorizo and eggs go well together.

  4. Delicious and nutritious — and oh so pretty to look at.

  5. What a great idea to morph stuffed peppers into a morning meal! These would also be great as breakfast-for-dinner.

  6. I just love this concept Ben. If I had one of these my day would have started perfectly.

  7. Yum! This sounds amazing, and it's so beautiful, too!

  8. Stuffed pepper for breakfast! You are luxurious :-D

  9. If that was on a menu here somewhere Matt would order it every time

  10. Yummy! These looks great Ben! I agree – I am always on the quest for good and wholesome breakfasts! This is a great idea!

Leave a Reply