Comments on: Honey Adobo Roasted Chicken

By: gaga

gaga — Tue, 30 Mar 2010 04:03:26 +0000

Honey adobo, what a great combo. It looks wonderful.

By: Cynthia

Cynthia — Thu, 18 Mar 2010 07:27:07 +0000

Definitely a one of a kind flavour.

By: pigpigccorner

pigpigccorner — Wed, 17 Mar 2010 21:30:06 +0000

wow what a gorgeous looking bird! I made adobo chicken recently too and found it a tad too sour, making it sweet is a great idea!

By: Thomas Andrew

Thomas Andrew — Tue, 16 Mar 2010 15:14:25 +0000

I love a good chicken recipe with some SPICE! Thanks for posting.

By: Erica

Erica — Sun, 14 Mar 2010 22:36:22 +0000

The adobo sounds fantastic, Ben! I am glad you are back! I have to try that adobo with some chicken legs next time.

By: Culinary Cory

Culinary Cory — Sun, 14 Mar 2010 22:35:24 +0000

Nice and simple rub. Sounds yummy!

By: Foodycat

Foodycat — Sun, 14 Mar 2010 15:27:19 +0000

I bought some anchos and pasillas to try to make some Mexican chorizo – now I know what to do with the rest of them! This looks so good!

By: Patty

Patty — Fri, 12 Mar 2010 04:27:52 +0000

That roasted chicken recipe was great, the chicken was moist and beautiful. Thanks for posting!

By: The Leftover Queen

The Leftover Queen — Thu, 11 Mar 2010 20:44:26 +0000

That looks so good Ben! I just saw another post for roasted chicken and I am drooling over here!

By: elly

elly — Thu, 11 Mar 2010 15:58:20 +0000

This sounds so delicious! I have a bunch of chicken thighs in my freezer right now, so I think I will make a batch of the rub and use part of it on those soon. YUM.