Comments on: Bisquets

By: Jeannette

Jeannette — Wed, 15 Jun 2011 12:47:20 +0000

que lindos te quedaron!! una vez mas quedo tentada a prepararlos…. los tengo en mi lista de pendientes desde que los vi en el blog de nuestra querida amiga Gaby, y ahora viéndolos nuevamente aquí , me vuelvo a entusiasmar para prepararlos pronto

By: Joanne

Joanne — Tue, 26 Jan 2010 00:51:57 +0000

I love seeing what everyone has been cooking for this culinary tour. What delicious looking bisquets! I've never seen these treats before but I will definitely have to add them to my list of yeast baked goods to take on.

By: kellypea

kellypea — Mon, 25 Jan 2010 06:48:51 +0000

Hi Ben — I'll take two of those plates of yummy food. These look truly fabulous. I haven't heard of them before. No calories, right? Hope you're doing well and hanging in there this winter.

By: foodcreate

foodcreate — Sun, 24 Jan 2010 00:42:09 +0000

Honest to goodness look so delicious

Thank you for sharing your recipe !

Have a great day !

By: Cynthia

Cynthia — Wed, 20 Jan 2010 02:27:37 +0000

Thanks for the introduction some new!

By: Cat

Cat — Tue, 19 Jan 2010 09:28:18 +0000

Sounds super delicious! This is like an entirely good for you, tricked out version of a breakfast sandwich.

Stunning photography, as always!

By: Juliana

Juliana — Tue, 19 Jan 2010 03:53:04 +0000

Ben, these bisquets look yummie and yummier with the egg on it Nice breakfast treat!

By: zested

zested — Mon, 18 Jan 2010 01:21:38 +0000

Oh my goodness yes, this looks delicious! It has me craving the Mexican food of my childhood. Thanks for the recipe – I'll be trying this very soon.

By: Erica

Erica — Sun, 17 Jan 2010 16:28:46 +0000

That is a great Mexican breakfast, Ben! I would love that with a large cup of Colombian coffee I see you in El Salvador !

By: Kevin

Kevin — Sat, 16 Jan 2010 17:52:09 +0000

That is a tasty looking meal! You really can’t go wrong with a nice runny egg yolk!