Comments on: Manicotti in Chorizo Sauce http://whatscookingmexico.com/2009/12/10/manicotti-in-chorizo-sauce/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Dale http://whatscookingmexico.com/2009/12/10/manicotti-in-chorizo-sauce/comment-page-1/#comment-38091 Dale Thu, 16 Jun 2011 03:31:58 +0000 http://whatscookingmexico.com/?p=2091#comment-38091 Instead of Manicotti shells, try using Egg Roll wraps. They are way easier to load with filling(s) and don't need pre cooking. Instead of Manicotti shells, try using Egg Roll wraps. They are way easier to load with filling(s) and don't need pre cooking.

]]> By: Diana http://whatscookingmexico.com/2009/12/10/manicotti-in-chorizo-sauce/comment-page-1/#comment-9204 Diana Sat, 09 Jan 2010 09:34:06 +0000 http://whatscookingmexico.com/?p=2091#comment-9204 oooh, very garlicky, I love garlic. looks delicious. oooh, very garlicky, I love garlic. looks delicious.

]]> By: Presto Pasta Nights #143 | Food & Cooking http://whatscookingmexico.com/2009/12/10/manicotti-in-chorizo-sauce/comment-page-1/#comment-9200 Presto Pasta Nights #143 | Food & Cooking Fri, 08 Jan 2010 12:07:36 +0000 http://whatscookingmexico.com/?p=2091#comment-9200 [...] about a spicy take on manicotti in the form of manicotti in chorizo sauce brought to us by Ben from What’s Cooking? This amazing looking manicotti uses spicy Mexican [...] [...] about a spicy take on manicotti in the form of manicotti in chorizo sauce brought to us by Ben from What’s Cooking? This amazing looking manicotti uses spicy Mexican [...]

]]> By: Peter http://whatscookingmexico.com/2009/12/10/manicotti-in-chorizo-sauce/comment-page-1/#comment-9050 Peter Mon, 21 Dec 2009 00:43:53 +0000 http://whatscookingmexico.com/?p=2091#comment-9050 Ben, this dish is spectaculat. I've just finished dinner and I'm hungry again. Ben, this dish is spectaculat. I've just finished dinner and I'm hungry again.

]]> By: Ruth http://whatscookingmexico.com/2009/12/10/manicotti-in-chorizo-sauce/comment-page-1/#comment-8950 Ruth Wed, 16 Dec 2009 02:00:57 +0000 http://whatscookingmexico.com/?p=2091#comment-8950 Ben, you certainly know the way to this girl's heart...manicotti AND chorizo - what a great combination. Thanks so much for sharing with Presto pasta Nights. It's always a treat when you dol Ben, you certainly know the way to this girl's heart…manicotti AND chorizo – what a great combination. Thanks so much for sharing with Presto pasta Nights. It's always a treat when you dol

]]> By: Jeff http://whatscookingmexico.com/2009/12/10/manicotti-in-chorizo-sauce/comment-page-1/#comment-8925 Jeff Mon, 14 Dec 2009 16:13:42 +0000 http://whatscookingmexico.com/?p=2091#comment-8925 I have yet to find something that chorizo does not play perfectly with. This time of year I definitely also start dishing out more pasta based dishes because hey why not. I love everything in this dish but the bloody zucchinis for some reason I have never liked them. Awesome job as always! I have yet to find something that chorizo does not play perfectly with. This time of year I definitely also start dishing out more pasta based dishes because hey why not.

I love everything in this dish but the bloody zucchinis for some reason I have never liked them.

Awesome job as always!

]]> By: Joan Nova http://whatscookingmexico.com/2009/12/10/manicotti-in-chorizo-sauce/comment-page-1/#comment-8906 Joan Nova Sun, 13 Dec 2009 14:37:46 +0000 http://whatscookingmexico.com/?p=2091#comment-8906 Now why didn't I think of that?! It would combine both sides of my heritage and spotlight 2 of my favorite foods -- pasta and chorizo. BTW, I don't make my own pasta either but I know manicotti is very simple. You don't need a pasta machine. It's more like making crepes -- or tortillas! Now why didn't I think of that?! It would combine both sides of my heritage and spotlight 2 of my favorite foods — pasta and chorizo. BTW, I don't make my own pasta either but I know manicotti is very simple. You don't need a pasta machine. It's more like making crepes — or tortillas!

]]> By: Foodycat http://whatscookingmexico.com/2009/12/10/manicotti-in-chorizo-sauce/comment-page-1/#comment-8904 Foodycat Sun, 13 Dec 2009 11:46:33 +0000 http://whatscookingmexico.com/?p=2091#comment-8904 Oh wow. Wow. That sauce sounds so perfect with the cheesy pasta! How is Mexican chorizo different to Spanish? Because I can get Spanish quite easily. Oh wow. Wow. That sauce sounds so perfect with the cheesy pasta! How is Mexican chorizo different to Spanish? Because I can get Spanish quite easily.

]]> By: Sam http://whatscookingmexico.com/2009/12/10/manicotti-in-chorizo-sauce/comment-page-1/#comment-8896 Sam Sun, 13 Dec 2009 06:24:04 +0000 http://whatscookingmexico.com/?p=2091#comment-8896 I love the sound of that sauce, chorizo is one of my favourite things! I love the sound of that sauce, chorizo is one of my favourite things!

]]> By: pigpigscorner http://whatscookingmexico.com/2009/12/10/manicotti-in-chorizo-sauce/comment-page-1/#comment-8884 pigpigscorner Sat, 12 Dec 2009 15:18:28 +0000 http://whatscookingmexico.com/?p=2091#comment-8884 I love pasta too! and I can have it everyday too if my hubs don't complain. pasta is so versatile and the possibilities are endless! The chorizo sauce looks so good! I love pasta too! and I can have it everyday too if my hubs don't complain. pasta is so versatile and the possibilities are endless! The chorizo sauce looks so good!

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