Stuffed Butternut Squash

Stuffed Butternut Squash

When I am checking out my fellow foodies’ blogs I always run into food I want to make. Sometimes I’ve wished I had unlimited resources and time (and an army to feed) to try every single recipe. Unfortunately that is not possible, but I get to try some of them and many others give me ideas to make something of my own. That was the case with this stuffed squash I saw on Kat’s blog last week. She made stuffed an acorn squash with mac and cheese, but I decided to stuff a butternut squash with tuna and Greek yogurt.

Stuffed Butternut Squash

I cut in half and seeded a butternut squash and roasted it in the oven at 350 degrees F for 40 minutes. With a spoon I carved some of the squash meat out to make room for the stuffing. In a bowl I mixed that squash meat, one can of tuna, about 1/2 cup of sweet peas, pepper, salt and a dash of red pepper powder. I stuffed the squash with that mix and added a little bit of Greek yogurt on top.  I used the other half for a soup that I will be posting soon. This made a quick, delicious and healthy lunch. Thanks Kat for the idea! Now if you excuse me, I have to go fight another cold… I’ll have to quarantine Jon every time he comes home :(

¡Buen provecho!

10 Comments

  • That is such an original recipe! A scrumptious looking dish.

    Cheers,

    Rosa

  • Yes, how I wish I have more time and more ppl to feed too! I've always wanted to stuff one of these things…looks like it's time!!

  • Quick, healthy and delicious it certainly is Ben.

  • What a great way to serve this squash. I usually eat it in soups. Great pics!

  • Very original ben and very healthy! You've given me a few ideas here! Love the touch of Greek yogurt.

  • Definitely original Ben … and it looks lovely. I'm always looking for different ways to use butternut squash.

  • I think squash are just the perfect vehicle for so many things. Tonight I'm stuffing one with wild rice & sausage. Hope you feel better!

    • That Butternut Squash Lasagna sounds amanzig! I’ve been wanting to make a veggie lasagna for over a month now, but couldn’t think of anything that stood out!

  • I hope you feel better soon! That sounds simple, but delicious!

  • […] This post was mentioned on Twitter by Ben and Great Cooks Blogroll, Dandy Fresh Produce. Dandy Fresh Produce said: RT @GreatCooks: New post: Stuffed Butternut Squash: This made a quick, delicious and healthy lunch. http://bit.ly/V3AGd Yum! #freshproduce […]

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