Pumpkin Crepes

Desserts and Pastries — By Ben on 09 November 2009
Pumpkin Crepes

Pumpkin crepes

Today is one of those days when I just want to forget about everything, when I just don’t want to care… But that’s not necessarily a bad thing, especially when you have dessert for breakfast. Yeah, that’s the spirit of a rebel, LOL. I had some leftover pumpkin filling that I used for empanadas so I decided to make crepes and mix some nutella with a little bit of milk and drizzle it over them (more like bathe them in it). They were so good that my I felt better immediately. Here’s the recipe for the pumpkin filling and click here for the crepe recipe (I used all-purpouse flour only for these crepes) The inspiration for these crepes came from the ones we always get at the Pumpkin Show.

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Pumpkin Filling
Author: 
Recipe type: Dessert
Cuisine: American
 

Ingredients
  • •2 cups pumpkin puree
  • •1 cup condensed milk
  • •1 tsp ground cinnamon
  • •1 tsp ground ginger
  • •1/2 tsp ground clove
  • •1/2 tsp ground nutmeg
  • •1 TBSP corn starch

Instructions
  1. In a pot cook pumpkin and condensed milk over medium heat.
  2. Add spices when it starts to boil. Mix well and reduce heat to low.
  3. Dissolve corn starch in ⅛ cup of water and stir into the pumpkin slowly when this is simmering. Mix very well.
  4. Let it cool down before using it as a filling.

Pumpkin crepes

Not bad for at all for a breakfast, but next time I’ll eat it as a dessert. It was so delicious!

¡Buen provecho!

Pumpkin crepes

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About Author

Ben

grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(24) Readers Comments

  1. November 10, 2009 at 1:11 am

    Oh my gosh, Ben. YUM! I could make these so easily. And I'm going to!

    Reply
  2. November 10, 2009 at 3:43 am

    I dear Lord, Ben, this is just so wicked!! The pumpkin filling has got me all fired up to hunt for pumpkins in the middle of summer today!!!

    Reply
  3. November 10, 2009 at 4:32 am

    That's my kind of breakfast!!

    Reply
  4. November 10, 2009 at 7:24 am

    Ben these do look amazing. love the spices you used!

    Reply
  5. November 11, 2009 at 6:59 pm

    Ooooh, these look super amazing!!! :)

    Reply
  6. November 11, 2009 at 8:14 pm

    That looks amazing, Ben!!!

    Reply
  7. November 11, 2009 at 10:53 pm

    Those look incredible with the nutella sauce! The filling sounds really delicious too.

    Reply
  8. November 12, 2009 at 12:30 am

    My goodness Be…these are amazing for breakfast or anytime at all!!!!!!!!!!!!!!!!!

    Reply
  9. November 12, 2009 at 2:53 am

    I'm totally drooling on my laptop right now.

    Your photos are fantastic.

    Now…THIS I gotta try! More pumpkin…hubs is going to *love* me!

    Reply
  10. November 12, 2009 at 3:35 pm

    Breakfast of champions!

    Reply