Comments on: Mashed pumpkin

By: Jeff

Jeff — Tue, 10 Nov 2009 16:27:31 +0000

Call me goofy but I prefer non-traditional food on Thanksgiving and mom is forced to make Romanian dishes instead of turkey.

We gutted about 4 pie pumpkins last week and besides having a ton of seeds we have about 8 cups of pumpkin the needs a use. Love this idea!!!

By: Gaby

Gaby — Mon, 09 Nov 2009 16:05:22 +0000

HOla , están estupendas tus fotos! Felicitaciones por la comida y las fotos.
Gaby

By: Malar

Malar — Mon, 09 Nov 2009 13:28:36 +0000

Looks yummy…awesome click.

By: Esi

Esi — Mon, 09 Nov 2009 04:35:48 +0000

I think only you can make pumpkin look so pretty. I need to mash up some pumpkin soon. I have all kinds of ideas for it.

By: jswching

jswching — Sun, 08 Nov 2009 18:28:50 +0000

Great idea to make pumpkin mash, if you ask me what do I think, I would choose just using rosemary or sage but not both as they are both strong. I may add a little curry powder to the mash.

By: Kevin

Kevin — Sun, 08 Nov 2009 10:40:43 +0000

This mashed pumpkin sounds good! I like to a a touch of maple syrup to mashed pumpkin.

By: Erica

Erica — Sat, 07 Nov 2009 22:29:54 +0000

Sounds perfect to me!!! I love the pictures as usual

By: Jen of a2eatwrite

Jen of a2eatwrite — Sat, 07 Nov 2009 21:40:24 +0000

I'm trying this, Ben. I never tired of pumpkin. Never. It's the best food in the universe, as far as I'm concerned.

By: Jessica Nunemaker

Jessica Nunemaker — Sat, 07 Nov 2009 15:25:02 +0000

I bet hubs would *love* this one!

I've got two pie pumpkins left that need to be dealt with…this might be a good way to go!

By: Teresa

Teresa — Fri, 06 Nov 2009 23:20:39 +0000

Hey Ben, the calabaza looks delicious. Perfect for a Thanksgiving dinner.