Comments on: Pan de Muerto – Bread of the Dead http://whatscookingmexico.com/2009/10/30/pan-de-muerto-bread-of-the-dead/ Food and Photography in Mexico Mon, 21 May 2012 01:33:18 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Pan de Muerto (Bread of the Dead) « Muy Bueno Cookbook http://whatscookingmexico.com/2009/10/30/pan-de-muerto-bread-of-the-dead/comment-page-4/#comment-62867 Pan de Muerto (Bread of the Dead) « Muy Bueno Cookbook Fri, 28 Oct 2011 18:25:30 +0000 http://whatscookingmexico.com/?p=2014#comment-62867 [...] of the anise and orange glaze really caught my attention. Then I stumbled on Ben’s post on What’s Cooking, Mexico? and liked his idea of the orange flavor in the dough using orange zest and orange blossom water. I [...] [...] of the anise and orange glaze really caught my attention. Then I stumbled on Ben’s post on What’s Cooking, Mexico? and liked his idea of the orange flavor in the dough using orange zest and orange blossom water. I [...]

]]> By: Sasha http://whatscookingmexico.com/2009/10/30/pan-de-muerto-bread-of-the-dead/comment-page-3/#comment-45971 Sasha Thu, 04 Aug 2011 20:09:52 +0000 http://whatscookingmexico.com/?p=2014#comment-45971 These look wonderful and so worth the effort! I really fancy doing something with yeast at the moment and this looks so delicious! Lovely post, learn something new every day hey! :) These look wonderful and so worth the effort! I really fancy doing something with yeast at the moment and this looks so delicious! Lovely post, learn something new every day hey! :)

]]> By: Oleg http://whatscookingmexico.com/2009/10/30/pan-de-muerto-bread-of-the-dead/comment-page-3/#comment-9535 Oleg Mon, 22 Feb 2010 19:37:54 +0000 http://whatscookingmexico.com/?p=2014#comment-9535 What an amazing wedding cake! So inspiring, so beautiful! What an amazing wedding cake! So inspiring, so beautiful!

]]> By: Aparna http://whatscookingmexico.com/2009/10/30/pan-de-muerto-bread-of-the-dead/comment-page-3/#comment-8651 Aparna Mon, 30 Nov 2009 11:34:41 +0000 http://whatscookingmexico.com/?p=2014#comment-8651 This is one bread I have been promising myself I should bake. I saw this picture at the DMBLGiT gallery and thought it looked good. This is one bread I have been promising myself I should bake. I saw this picture at the DMBLGiT gallery and thought it looked good.

]]> By: Memoria http://whatscookingmexico.com/2009/10/30/pan-de-muerto-bread-of-the-dead/comment-page-3/#comment-8514 Memoria Fri, 20 Nov 2009 07:10:11 +0000 http://whatscookingmexico.com/?p=2014#comment-8514 Wow. I'm way overdue on this one, but I've finally posted about this bread. Thanks for a great recipe and tutorials! Wow. I'm way overdue on this one, but I've finally posted about this bread. Thanks for a great recipe and tutorials!

]]> By: Memoria http://whatscookingmexico.com/2009/10/30/pan-de-muerto-bread-of-the-dead/comment-page-3/#comment-8515 Memoria Fri, 20 Nov 2009 07:10:11 +0000 http://whatscookingmexico.com/?p=2014#comment-8515 Wow. I'm way overdue on this one, but I've finally posted about this bread. Thanks for a great recipe and tutorials! Wow. I'm way overdue on this one, but I've finally posted about this bread. Thanks for a great recipe and tutorials!

]]> By: Hélène http://whatscookingmexico.com/2009/10/30/pan-de-muerto-bread-of-the-dead/comment-page-3/#comment-8385 Hélène Fri, 13 Nov 2009 03:22:23 +0000 http://whatscookingmexico.com/?p=2014#comment-8385 I'm discovering a new kind of bread today. These look so yummy. I'm discovering a new kind of bread today. These look so yummy.

]]> By: BenHerrera http://whatscookingmexico.com/2009/10/30/pan-de-muerto-bread-of-the-dead/comment-page-3/#comment-8324 BenHerrera Wed, 04 Nov 2009 17:53:45 +0000 http://whatscookingmexico.com/?p=2014#comment-8324 Hola Susana, Puedes usar extracto de anis o extracto de naranja y son 2 1/4 cucharaditas de levadura o 7gr. Si la masa te queda muy humeda usas mas harina hasta que obtenga una consistencia con la que se pueda trabajar. Luego me dices como te quedo. Saludos! Hola Susana,

Puedes usar extracto de anis o extracto de naranja y son 2 1/4 cucharaditas de levadura o 7gr. Si la masa te queda muy humeda usas mas harina hasta que obtenga una consistencia con la que se pueda trabajar.

Luego me dices como te quedo. Saludos!

]]> By: Susana http://whatscookingmexico.com/2009/10/30/pan-de-muerto-bread-of-the-dead/comment-page-3/#comment-8323 Susana Wed, 04 Nov 2009 16:48:11 +0000 http://whatscookingmexico.com/?p=2014#comment-8323 Ben! Voy a hacer esta receta esta tarde, luce deliciosa. Dos preguntas - 1. con que reemplazo el orange blossom water, y 2. cuantas tablespoons de levadura tiene el paquete que utilizas???? (porque mi levadura viene en tarros). Saludos desde Santo Domingo! Cocinotas Ben! Voy a hacer esta receta esta tarde, luce deliciosa. Dos preguntas – 1. con que reemplazo el orange blossom water, y 2. cuantas tablespoons de levadura tiene el paquete que utilizas???? (porque mi levadura viene en tarros). Saludos desde Santo Domingo! Cocinotas

]]> By: @S_Huver http://whatscookingmexico.com/2009/10/30/pan-de-muerto-bread-of-the-dead/comment-page-3/#comment-8305 @S_Huver Tue, 03 Nov 2009 17:51:07 +0000 http://whatscookingmexico.com/?p=2014#comment-8305 Yours looks a bit prettier than the one my kids made :-). Not sure I could take one of your loaves and leave it at a grave site.__Thanks for linking to their home-school project. We've been having fun baking and learning some geography and culture.____ Yours looks a bit prettier than the one my kids made :-) . Not sure I could take one of your loaves and leave it at a grave site.__Thanks for linking to their home-school project. We've been having fun baking and learning some geography and culture.____

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