Comments on: Chiles Rellenos in Pumpkin Sauce http://whatscookingmexico.com/2009/10/27/chiles-rellenos-in-pumpkin-sauce/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: i want some taquitos http://whatscookingmexico.com/2009/10/27/chiles-rellenos-in-pumpkin-sauce/comment-page-1/#comment-11756 i want some taquitos Mon, 30 Aug 2010 22:17:02 +0000 http://whatscookingmexico.com/?p=2008#comment-11756 amazing, amazing recipe - but bohemia isn't a dark beer - it's a pale pilsner... unless of course you used Bohemia Obscura. - don't mean to knit-pick just thought you might wanna know. thanks so much for the great food inspiration! amazing, amazing recipe – but bohemia isn't a dark beer – it's a pale pilsner… unless of course you used Bohemia Obscura. – don't mean to knit-pick just thought you might wanna know.

thanks so much for the great food inspiration!

]]> By: Kevin http://whatscookingmexico.com/2009/10/27/chiles-rellenos-in-pumpkin-sauce/comment-page-1/#comment-8288 Kevin Sun, 01 Nov 2009 15:40:17 +0000 http://whatscookingmexico.com/?p=2008#comment-8288 Sweet pumpkin with spicy chilies sounds really good! Sweet pumpkin with spicy chilies sounds really good!

]]> By: Bren http://whatscookingmexico.com/2009/10/27/chiles-rellenos-in-pumpkin-sauce/comment-page-1/#comment-8271 Bren Fri, 30 Oct 2009 20:01:28 +0000 http://whatscookingmexico.com/?p=2008#comment-8271 oye mijo. this looks soo good. and i'm such a lover of pumpkin anything. me'ncanta. oye mijo. this looks soo good. and i'm such a lover of pumpkin anything. me'ncanta.

]]> By: BenHerrera http://whatscookingmexico.com/2009/10/27/chiles-rellenos-in-pumpkin-sauce/comment-page-1/#comment-8269 BenHerrera Fri, 30 Oct 2009 18:28:29 +0000 http://whatscookingmexico.com/?p=2008#comment-8269 You should! Our cuisine is so extensive you can never get tired of it :) You should! Our cuisine is so extensive you can never get tired of it :)

]]> By: BenHerrera http://whatscookingmexico.com/2009/10/27/chiles-rellenos-in-pumpkin-sauce/comment-page-1/#comment-8268 BenHerrera Fri, 30 Oct 2009 18:27:17 +0000 http://whatscookingmexico.com/?p=2008#comment-8268 Either one would work. I usually buy canned pumpkin since it is too much work roasting pumpkins, lol. Either one would work. I usually buy canned pumpkin since it is too much work roasting pumpkins, lol.

]]> By: Juliana http://whatscookingmexico.com/2009/10/27/chiles-rellenos-in-pumpkin-sauce/comment-page-1/#comment-8261 Juliana Thu, 29 Oct 2009 20:26:42 +0000 http://whatscookingmexico.com/?p=2008#comment-8261 Love the creativity...pumpkin sauce, must taste just delicious...would like to try it :-) Love the creativity…pumpkin sauce, must taste just delicious…would like to try it :-)

]]> By: Natashya http://whatscookingmexico.com/2009/10/27/chiles-rellenos-in-pumpkin-sauce/comment-page-1/#comment-8260 Natashya Thu, 29 Oct 2009 20:01:10 +0000 http://whatscookingmexico.com/?p=2008#comment-8260 So creative! I hope to learn more about Mexican cuisine soon. Maybe for my NY resolutions! So creative! I hope to learn more about Mexican cuisine soon. Maybe for my NY resolutions!

]]> By: Foodycat http://whatscookingmexico.com/2009/10/27/chiles-rellenos-in-pumpkin-sauce/comment-page-1/#comment-8257 Foodycat Thu, 29 Oct 2009 10:19:44 +0000 http://whatscookingmexico.com/?p=2008#comment-8257 I love a stuffed chilli, but that sauce puts into a very superior class! Yum Ben! This looks just wonderful. I love a stuffed chilli, but that sauce puts into a very superior class! Yum Ben! This looks just wonderful.

]]> By: Peter G http://whatscookingmexico.com/2009/10/27/chiles-rellenos-in-pumpkin-sauce/comment-page-1/#comment-8254 Peter G Thu, 29 Oct 2009 04:34:08 +0000 http://whatscookingmexico.com/?p=2008#comment-8254 Great use of the Joust ingredients! The beer is my favourite part of course! Good luck Ben! Great use of the Joust ingredients! The beer is my favourite part of course! Good luck Ben!

]]> By: Joan Nova http://whatscookingmexico.com/2009/10/27/chiles-rellenos-in-pumpkin-sauce/comment-page-1/#comment-8251 Joan Nova Wed, 28 Oct 2009 22:23:25 +0000 http://whatscookingmexico.com/?p=2008#comment-8251 Love this season with all the pumpkin recipes. Yours is a particularly nice interpretation of the RFJ ingredients. I drew a total blank. Love this season with all the pumpkin recipes. Yours is a particularly nice interpretation of the RFJ ingredients. I drew a total blank.

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