Comments on: Mexican Tomatillo Rice

By: Oven-Roasted Tomatillo Salsa : Andrea Meyers

Oven-Roasted Tomatillo Salsa : Andrea Meyers — Wed, 28 Oct 2009 23:36:18 +0000

[...] What’s Cooking? – Mexican Tomatillo Rice [...]

By: elly

elly — Mon, 21 Sep 2009 12:16:14 +0000

This looks like a great twist on the classic version. I really love tomatillos and the jalapeno and basil addition sound delicious.

By: kellypea

kellypea — Sat, 19 Sep 2009 22:18:36 +0000

You'll always get my attention with rice — especially green rice! We've tried several versions and have used Anaheim chilis and lots of cilantro. Can't wait to try your version. Great photo ; )

By: Sam

Sam — Thu, 17 Sep 2009 20:44:33 +0000

Sounds delicious! I love all the flavours in this

By: Sook

Sook — Thu, 17 Sep 2009 18:45:56 +0000

Wow, this looks beautiful! What an art!

By: Eralda

Eralda — Thu, 17 Sep 2009 05:36:19 +0000

What a clever twist. I love tomatillos, and the addition of basil sounds delicious, too. Great photograph! Love it.

By: @LaCuisineHelene

@LaCuisineHelene — Thu, 17 Sep 2009 02:20:47 +0000

I like that you add tomatillos to your rice. Must be so good. Nice plating and beautiful pics Ben.

By: jen of a2eatwrite

jen of a2eatwrite — Thu, 17 Sep 2009 00:51:34 +0000

Oh Ben, this recipe is amazing – I love the fact that there's no hint in the look of the rice of all the goodies packed inside. YUM. I would never have thought of this.

By: pigpigscorner

pigpigscorner — Wed, 16 Sep 2009 19:21:09 +0000

Love flavoured rice, this sounds really good with the tomatillos, jalapeno and basil.

By: cafefenix

cafefenix — Wed, 16 Sep 2009 14:24:31 +0000

Delicious, I'll try both options cilantro or basil. The Basil option I would serve with fish (perhaps "a la talla" or grilled) served with fresh ripe tomatoes.