Comments on: Roasted Green and Red Salsas

By: MarxFoods.com Blog » Blog Archive » Best Blogger Recipes of 09

MarxFoods.com Blog » Blog Archive » Best Blogger Recipes of 09 — Mon, 21 Dec 2009 23:57:53 +0000

[...] Cooking: Salsa Roja The Culinary Sherpas: Salsa Morita Taste as You Go: Milk Steamed Corn Snippets of Sue: [...]

By: The Duo Dishes

The Duo Dishes — Mon, 21 Sep 2009 18:10:59 +0000

Homemade salsa sounds totally great right now. Makes a nice gift all bottled up like that.

By: Bren

Bren — Wed, 16 Sep 2009 02:14:25 +0000

you make me want to go back to Mexico, asap. I love your people, your country and your food! se ve super fresco y delicioso. me'ncanta los colores. espero que estes bien. abarazos.

By: superdiamond

superdiamond — Tue, 15 Sep 2009 21:06:09 +0000

I must say that your still life photography is one of the best that i 've ever sen keep up with the excellent work. By the way, great recipe! I tried it on london broil steak and was so delicious!

By: BenHerrera

BenHerrera — Tue, 15 Sep 2009 14:05:50 +0000

In my house they don't last long, LOL, but I would suggest less than a week. At my parents' restaurant they only kept them (when there were leftovers) for a couple of days. I am not sure if they can be frozen, but I'll experiment with that in the future.

By: zerrin

zerrin — Mon, 14 Sep 2009 22:41:07 +0000

Both salsas look superb! I'm not sure if I can find tomatillos here, but I'll definitely try the second one. I just wonder how long I can keep them in refrigerator?

By: heidileon

heidileon — Mon, 14 Sep 2009 05:01:50 +0000

That's what I miss the most from my country: the salsas! I can imagine the huge amounts of salsa you were used to make at your parents Fonda (otra belleza que merece un post aparte), and I also like the fact that you mention how important is for us at any real Mexican restaurants that salsas are complimentary. You don't have idea how many so called Mex Rest I ask for more salsa only to find out the will bring it to the table with a surcharge. (no, no!).

By: Eralda

Eralda — Mon, 14 Sep 2009 03:14:42 +0000

I love salsas! They are so versatile; whether eaten with chips, rubbed on griled meats, thrown in stews at the last minute…so many possibilities. Thanks for sharing these recipes…I am especially excited about the green salsa. Yummy!

By: Sues

Sues — Sun, 13 Sep 2009 15:56:20 +0000

I'm obsessed with trying different salsas!! And I definitely need to try making my own. Yours looks delicious

By: Culinary Cory

Culinary Cory — Sat, 12 Sep 2009 12:19:52 +0000

I love making salsas. I've decided to challenge myself this year and actually can the salsas for the winter. I'll be sure to let you know how it goes.