Comments on: Healhty Summer Treats

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By: TheWoman

TheWoman — Mon, 24 Aug 2009 14:55:15 +0000

Interesting post! A large part of my childhood was spent in Durban, South Africa (home to the largest population of Indians outside of India) and a lot of the street vendors used to sell pineapple sprinkled with chilli powder on a stick. So it seems like the Mexicans and Indians have something in common there.

By: Denise (MHC) from TX

Denise (MHC) from TX — Tue, 04 Aug 2009 22:51:49 +0000

One of the benefits of living in deep south Texas is the year round availability of produce — it’s not unusual to find mangoes for sale on the street corner for pennies a piece. We’re very fortunate.

I’m with you on Mexican street food. ¡Delicioso! There’s an ‘indoor’ restaurant that many folks from the US side of the border eat at when they cross the border for lunch or supper. However, we prefer the food stands under blue tarp tents that dot it’s side street where one of our favorite abuelitas cooks for us.

By: Teresa

Teresa — Tue, 04 Aug 2009 02:58:48 +0000

Ben, the picture is gorgeous. I love the way you captured the drop of lime juice going down on that beautiful piece of mango. You are so darn clever chico. Tell Jon that I too wll always sprinkle a little sea salt and chile powder on my fruit. It’s absolutely yummy that way. Yes the fruit is the healthier of treats offered by street vendors, but that won’t keep my from munching on a churro now and then. As a matter of fact, I just found a recipe for chocolate churros. I’ll be trying that soon. Hasta luego querido.

By: Beatriz

Beatriz — Mon, 03 Aug 2009 18:30:53 +0000

Beautiful photos! Good thing I have a mango in my lunch today. Yummy.

By: Sylvia

Sylvia — Mon, 03 Aug 2009 11:14:23 +0000

I never fried mango, but , looks so tempting and delicious.Nice idea for a light and unique dessert

By: avesta

avesta — Mon, 03 Aug 2009 04:20:01 +0000

I think all your pictures are amazing…I need some lessons!

By: pigpigscorner

pigpigscorner — Sun, 02 Aug 2009 17:06:29 +0000

I love mangoes but have never had it like this! I don’t eat mangoes as much as I used to as the ones sold here are so fibrous.

By: KarmaFreeCooking

KarmaFreeCooking — Sun, 02 Aug 2009 16:31:02 +0000

I remember when I went for the first time to Mexico and saw the magoes with chile sauce. We ordered them sans chile because we just couldn’t fathom, coming from the Caribbean myself, to eat a mango with something spicy. The people there claimed that mangoes tasted like nothing without teh sauce… I just could not disagree more.

By: Simone (junglefrog)

Simone (junglefrog) — Sun, 02 Aug 2009 15:22:29 +0000

I love that juice shot Ben. Fantastic how you managed to get just that one drop going down!! Love it!!