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Tres Leches Peanut Butter Ice Cream
Posted By Ben On July 27, 2009 @ 9:29 am In Desserts and Pastries | 36 Comments
That is a long name for an ice cream, but this creamy and deliciuos treat really deserves it. I do realize that this is not a low-calorie and not-too-healthy dessert, but I really don’t feel guilty eating a little bit of it after a long 7-mile run. This is a great source of energy to keep me going, right? (Please say yes :-p )
So why is this a tres leches (three-milk) ice cream? Very simple, when I was about to make some peanut butter ice cream I realized I was out of heavy cream. But I had condensed, evaporated and regular milk so I decided to use them together. My mom’s desserts are always a hit because she uses a simple, yet powerful, secret ingredient. Instead of sweetening her desserts with sugar she uses condensed milk. Trust me, every dessert tastes better with condensed milk.
Remember that there is only a couple of days left to enter our last Homemade Challenge. This month we are making ice cream. I am also sending this recipe to the following events:
The Great Peanut Butter Exhibition #7: Celebrations. Is there a better way to celebrate summer than with ice cream?
Joy of Desserts will publish the We All Scream for Ice Cream Roundup on July 31st. Don’t forget to participate.
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