Desserts and Pastries — By Ben on 18 July 2009
Blackberry Flan Ice Cream

Blackberry flan ice cream

I am not sure if this could be called a flan ice cream, after all, what makes flan different from every other custard is the delicious caramel it is baked in. But this ice cream neither has caramel nor it’s baked before freezing. Anyway I am still calling it a flan ice cream because it was delicious and creamy like the flans my mom makes.

Blackberry flan ice cream

 

Blackberry Flan Ice Cream
Author: 
Recipe type: Dessert
 
Ingredients
  • •3 cups blackberries
  • •1 can evaporated milk
  • •4-6 0z. cream cheese (optional)
  • •1 can sweetened condensed milk
  • •16 0z. heavy cream
  • •4 eggs
  • •1 tsp vanilla extract
  • •juice of one lemon
  • •mint leaves for garnish
Instructions
  1. Blend together blackberries, evaporated milk and cream cheese.
  2. In a medium pot warm together condensed milk and heavy cream.
  3. In a bowl whisk eggs slightly. Slowly whisk in the warm milk.
  4. Return milk to the pot and add the blackberry milk, vanilla and lemon juice.
  5. Heat up the mixture over low heat. Keep stirring with a heat-proof spatula scraping the bottom of the pot.
  6. When the mixture thickens enough to coat the spatula (around 140°F) turn off the heat and let mixture cool in the fridge no more than 4 hours to keep the berry flavor fresh.
  7. Follow ice cream machine directions to finish making ice cream.

I must confess that this is the first ice cream I made this year, but the wait was worth it. Now that I have experimented with custard ice creams I have a lot of ideas I want to try. We haven’t had a very hot summer here in Ohio this year (thank the gods), but that is not a problem when it comes to eating ice cream in our house. It can be -2o degrees outside and we still enjoy our frozen treats.

Blackberry flan ice cream

Don’t forget that the Homemade challenge this month is still ice cream, very suiting since July is National Ice Cream month! So visit our forum and share with us your delicious ice cream recipes.

I am also sending this entry to the Ice Cream Social Challenge brought to you by ScottySnacks, SavortheThyme and Tangle Noodle.

Joy of Desserts will publish the We All Scream for Ice Cream Roundup on July 31st. Don’t forget to participate.

¡Buen provecho!

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About Author

grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(26) Readers Comments

  1. Those are some amazing pictures, I am sure the icecream tasted awesome too !

  2. Great photos. I wonder if you can mix in frozen flan cubes into ice cream or something.

  3. I love blackberry icecream! And this sounds like a really good recipe – lots of lovely things to break up the ice and make it smooth.

  4. Oh, my goodness, Ben! This looks and sounds so amazingly delicious. I love it all: the name, the ingredients, the photos. Wow, this is really great. I won’t be able to resist — I’ll make this one very soon. Thank you for a great recipe and for participating in the roundup.

  5. Pingback: Blackberry Flan Ice Cream from What’s Cooking? | Culinary Snapshot

  6. It's too hot here – send some my way!

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