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	<title>Comments on: Spicy mayo and how to photograph steam</title>
	<atom:link href="http://whatscookingmexico.com/2009/07/13/spicy-mayo-and-how-to-photograph-steam/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatscookingmexico.com/2009/07/13/spicy-mayo-and-how-to-photograph-steam/</link>
	<description>Food and Photography in Mexico</description>
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		<title>By: Home with Mandy</title>
		<link>http://whatscookingmexico.com/2009/07/13/spicy-mayo-and-how-to-photograph-steam/comment-page-3/#comment-45025</link>
		<dc:creator>Home with Mandy</dc:creator>
		<pubDate>Fri, 29 Jul 2011 18:59:27 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1824#comment-45025</guid>
		<description>I hope this doesn&#039;t gross anyone out, but I read in a photography &quot;trick&quot; book that professional food stylist will soak a tampon in water, and heat that up in the microwave. I would assume a cotton ball would do the same thing - and these items are small enough to tuck behind your food. I&#039;m not sure I could then EAT my food knowing it was previously sitting on top of a hot steaming tampon...  </description>
		<content:encoded><![CDATA[<p>I hope this doesn&#039;t gross anyone out, but I read in a photography &quot;trick&quot; book that professional food stylist will soak a tampon in water, and heat that up in the microwave. I would assume a cotton ball would do the same thing &#8211; and these items are small enough to tuck behind your food. I&#039;m not sure I could then EAT my food knowing it was previously sitting on top of a hot steaming tampon&#8230;  </p>
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		<title>By: Jeff</title>
		<link>http://whatscookingmexico.com/2009/07/13/spicy-mayo-and-how-to-photograph-steam/comment-page-3/#comment-7118</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Sun, 19 Jul 2009 23:15:32 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1824#comment-7118</guid>
		<description>Awesome write up!!  I am definitely going to have to give this a shot.  I would have never guessed the cloth was the source either.</description>
		<content:encoded><![CDATA[<p>Awesome write up!!  I am definitely going to have to give this a shot.  I would have never guessed the cloth was the source either.</p>
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		<title>By: [[Nutella]]</title>
		<link>http://whatscookingmexico.com/2009/07/13/spicy-mayo-and-how-to-photograph-steam/comment-page-3/#comment-7093</link>
		<dc:creator>[[Nutella]]</dc:creator>
		<pubDate>Fri, 17 Jul 2009 08:02:23 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1824#comment-7093</guid>
		<description>ben justo ayer me comi un elote con queso y mayonesa, pero no habia entrado aqui asi que para la proxima lo preparo con chipotle, se ve deliciosssssssssssso</description>
		<content:encoded><![CDATA[<p>ben justo ayer me comi un elote con queso y mayonesa, pero no habia entrado aqui asi que para la proxima lo preparo con chipotle, se ve deliciosssssssssssso</p>
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		<title>By: Simone (junglefrog)</title>
		<link>http://whatscookingmexico.com/2009/07/13/spicy-mayo-and-how-to-photograph-steam/comment-page-3/#comment-7092</link>
		<dc:creator>Simone (junglefrog)</dc:creator>
		<pubDate>Fri, 17 Jul 2009 07:08:43 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1824#comment-7092</guid>
		<description>Great advice Ben! I&#039;ve not really done any &quot;steamy&quot; photos yet, but your tips are great so maybe I should try it out soon! Corn looks delicious!</description>
		<content:encoded><![CDATA[<p>Great advice Ben! I&#8217;ve not really done any &#8220;steamy&#8221; photos yet, but your tips are great so maybe I should try it out soon! Corn looks delicious!</p>
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	<item>
		<title>By: The Duo Dishes</title>
		<link>http://whatscookingmexico.com/2009/07/13/spicy-mayo-and-how-to-photograph-steam/comment-page-3/#comment-7090</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Thu, 16 Jul 2009 23:26:31 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1824#comment-7090</guid>
		<description>So this is where the spicy mayo comment came from!  Of course, we like any kind of mayo you have, so we&#039;ll take this whole plate with an extra sprinkle of lime.</description>
		<content:encoded><![CDATA[<p>So this is where the spicy mayo comment came from!  Of course, we like any kind of mayo you have, so we&#8217;ll take this whole plate with an extra sprinkle of lime.</p>
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	<item>
		<title>By: Ivy</title>
		<link>http://whatscookingmexico.com/2009/07/13/spicy-mayo-and-how-to-photograph-steam/comment-page-3/#comment-7086</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Thu, 16 Jul 2009 15:22:47 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1824#comment-7086</guid>
		<description>Great photos and thanks for all these tricks and tips.  The corn looks delicious with the spicy mayo.</description>
		<content:encoded><![CDATA[<p>Great photos and thanks for all these tricks and tips.  The corn looks delicious with the spicy mayo.</p>
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		<title>By: Marta</title>
		<link>http://whatscookingmexico.com/2009/07/13/spicy-mayo-and-how-to-photograph-steam/comment-page-3/#comment-7085</link>
		<dc:creator>Marta</dc:creator>
		<pubDate>Thu, 16 Jul 2009 14:48:01 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1824#comment-7085</guid>
		<description>Oh, I forgot to tell you that I love the layout changes you&#039;ve made tot he blog, it makes it much more easy to navigate :)</description>
		<content:encoded><![CDATA[<p>Oh, I forgot to tell you that I love the layout changes you&#8217;ve made tot he blog, it makes it much more easy to navigate <img src='http://whatscookingmexico.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: EAT!</title>
		<link>http://whatscookingmexico.com/2009/07/13/spicy-mayo-and-how-to-photograph-steam/comment-page-3/#comment-7084</link>
		<dc:creator>EAT!</dc:creator>
		<pubDate>Thu, 16 Jul 2009 12:29:24 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1824#comment-7084</guid>
		<description>Thx for the photo tips.  It is always interesting to see how the photos are taken and look so real.

The spicy mayo sounds delicious - the corn is just coming in here in New Jersey.</description>
		<content:encoded><![CDATA[<p>Thx for the photo tips.  It is always interesting to see how the photos are taken and look so real.</p>
<p>The spicy mayo sounds delicious &#8211; the corn is just coming in here in New Jersey.</p>
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		<title>By: Peter</title>
		<link>http://whatscookingmexico.com/2009/07/13/spicy-mayo-and-how-to-photograph-steam/comment-page-3/#comment-7077</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Thu, 16 Jul 2009 02:07:46 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1824#comment-7077</guid>
		<description>Sometimes I capture steam and smoke...I think it&#039;s luck with me but now I have some more tips...love spicy mayo with fries.</description>
		<content:encoded><![CDATA[<p>Sometimes I capture steam and smoke&#8230;I think it&#8217;s luck with me but now I have some more tips&#8230;love spicy mayo with fries.</p>
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	<item>
		<title>By: Marta</title>
		<link>http://whatscookingmexico.com/2009/07/13/spicy-mayo-and-how-to-photograph-steam/comment-page-2/#comment-7074</link>
		<dc:creator>Marta</dc:creator>
		<pubDate>Wed, 15 Jul 2009 21:29:41 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1824#comment-7074</guid>
		<description>Ben! What a great post!! I love photographed steam!!!! The corn on the cob looks fantastic and that mayo... well, perfect!</description>
		<content:encoded><![CDATA[<p>Ben! What a great post!! I love photographed steam!!!! The corn on the cob looks fantastic and that mayo&#8230; well, perfect!</p>
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