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	<title>Comments on: Strawberry and Basil Risotto</title>
	<atom:link href="http://whatscookingmexico.com/2009/07/08/strawberry-and-basil-risotto/feed/" rel="self" type="application/rss+xml" />
	<link>http://whatscookingmexico.com/2009/07/08/strawberry-and-basil-risotto/</link>
	<description>Food and Photography in Mexico</description>
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		<title>By: Bernadette</title>
		<link>http://whatscookingmexico.com/2009/07/08/strawberry-and-basil-risotto/comment-page-1/#comment-23968</link>
		<dc:creator>Bernadette</dc:creator>
		<pubDate>Tue, 08 Feb 2011 17:33:04 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1819#comment-23968</guid>
		<description>This is absolutely amazing; I used your recipe for my first ever attempt at risotto! Here&#039;s how it turned out. Thanks again for bringing me into the warm gooey starchy wonderful world of risotto. 
  &lt;a href=&quot;http://garlicharlot.blogspot.com/2010/09/butternut-risotto-tips-tricks-and-bad.html&quot; rel=&quot;nofollow&quot;&gt;http://garlicharlot.blogspot.com/2010/09/butternu...&lt;/a&gt; 
 </description>
		<content:encoded><![CDATA[<p>This is absolutely amazing; I used your recipe for my first ever attempt at risotto! Here&#039;s how it turned out. Thanks again for bringing me into the warm gooey starchy wonderful world of risotto.<br />
  <a href="http://garlicharlot.blogspot.com/2010/09/butternut-risotto-tips-tricks-and-bad.html" rel="nofollow">http://garlicharlot.blogspot.com/2010/09/butternu&#8230;</a></p>
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	<item>
		<title>By: Bernadette</title>
		<link>http://whatscookingmexico.com/2009/07/08/strawberry-and-basil-risotto/comment-page-1/#comment-10097</link>
		<dc:creator>Bernadette</dc:creator>
		<pubDate>Sun, 11 Apr 2010 02:23:23 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1819#comment-10097</guid>
		<description>I found this on tastespotting and I was so in love with the idea that i made this as my first risotto ever. we finished eating it about an hour ago and STILL cannot stop talking about it. thank you so much! food colouring was definitely necessary, but i will stick to your risotto method for as long as i cook. awesome post, thank you! </description>
		<content:encoded><![CDATA[<p>I found this on tastespotting and I was so in love with the idea that i made this as my first risotto ever. we finished eating it about an hour ago and STILL cannot stop talking about it. thank you so much! food colouring was definitely necessary, but i will stick to your risotto method for as long as i cook. awesome post, thank you!</p>
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	<item>
		<title>By: Bren</title>
		<link>http://whatscookingmexico.com/2009/07/08/strawberry-and-basil-risotto/comment-page-1/#comment-7087</link>
		<dc:creator>Bren</dc:creator>
		<pubDate>Thu, 16 Jul 2009 15:36:50 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1819#comment-7087</guid>
		<description>como desimos nostros Cubanos, &quot;te lo comiste con esta foto.&quot; felicidades! me&#039;ncanta la combinación de fresas con basil. Nice!</description>
		<content:encoded><![CDATA[<p>como desimos nostros Cubanos, &#8220;te lo comiste con esta foto.&#8221; felicidades! me&#8217;ncanta la combinación de fresas con basil. Nice!</p>
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	<item>
		<title>By: Emily</title>
		<link>http://whatscookingmexico.com/2009/07/08/strawberry-and-basil-risotto/comment-page-1/#comment-7073</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Wed, 15 Jul 2009 18:19:23 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1819#comment-7073</guid>
		<description>I tried this recipe last night - it was really good, but we gave it a little twist by drizzling a little balsamic vinegar on the top (I&#039;ve always like the strawberry/balsamic combo). Really unique!</description>
		<content:encoded><![CDATA[<p>I tried this recipe last night &#8211; it was really good, but we gave it a little twist by drizzling a little balsamic vinegar on the top (I&#8217;ve always like the strawberry/balsamic combo). Really unique!</p>
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	<item>
		<title>By: Usha</title>
		<link>http://whatscookingmexico.com/2009/07/08/strawberry-and-basil-risotto/comment-page-1/#comment-7044</link>
		<dc:creator>Usha</dc:creator>
		<pubDate>Mon, 13 Jul 2009 19:38:05 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1819#comment-7044</guid>
		<description>The risotto looks lovely, fantastic color ....looks perfect for summer !</description>
		<content:encoded><![CDATA[<p>The risotto looks lovely, fantastic color &#8230;.looks perfect for summer !</p>
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	<item>
		<title>By: Adam</title>
		<link>http://whatscookingmexico.com/2009/07/08/strawberry-and-basil-risotto/comment-page-1/#comment-7037</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Sun, 12 Jul 2009 12:49:48 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1819#comment-7037</guid>
		<description>That color really is sharp looking dude.  When I was younger, the only way I would eat rice would be to mix jam in it... weird I know.  This somehow reminds me of that.... but obviously way more grown up and mature :)</description>
		<content:encoded><![CDATA[<p>That color really is sharp looking dude.  When I was younger, the only way I would eat rice would be to mix jam in it&#8230; weird I know.  This somehow reminds me of that&#8230;. but obviously way more grown up and mature <img src='http://whatscookingmexico.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Sophie</title>
		<link>http://whatscookingmexico.com/2009/07/08/strawberry-and-basil-risotto/comment-page-1/#comment-7036</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Sun, 12 Jul 2009 09:15:05 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1819#comment-7036</guid>
		<description>Lovely, lovely, lovely strawberry risotto! So delectable! Yummie!</description>
		<content:encoded><![CDATA[<p>Lovely, lovely, lovely strawberry risotto! So delectable! Yummie!</p>
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	<item>
		<title>By: _ts of [eatingclub] vancouver</title>
		<link>http://whatscookingmexico.com/2009/07/08/strawberry-and-basil-risotto/comment-page-1/#comment-7033</link>
		<dc:creator>_ts of [eatingclub] vancouver</dc:creator>
		<pubDate>Sun, 12 Jul 2009 01:07:23 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1819#comment-7033</guid>
		<description>A savory one! At first I thought it was a dessert risotto. =)</description>
		<content:encoded><![CDATA[<p>A savory one! At first I thought it was a dessert risotto. =)</p>
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	<item>
		<title>By: Marta</title>
		<link>http://whatscookingmexico.com/2009/07/08/strawberry-and-basil-risotto/comment-page-1/#comment-7032</link>
		<dc:creator>Marta</dc:creator>
		<pubDate>Sat, 11 Jul 2009 23:13:37 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1819#comment-7032</guid>
		<description>Oh gosh Ben!
This looks superb!!!
The colour is like a jewel!!!
What a great dish, thanks for sharing it!</description>
		<content:encoded><![CDATA[<p>Oh gosh Ben!<br />
This looks superb!!!<br />
The colour is like a jewel!!!<br />
What a great dish, thanks for sharing it!</p>
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	<item>
		<title>By: Kevin</title>
		<link>http://whatscookingmexico.com/2009/07/08/strawberry-and-basil-risotto/comment-page-1/#comment-7031</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 11 Jul 2009 18:50:42 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1819#comment-7031</guid>
		<description>What an amazing colour!  I really like the sound of a strawberry risotto!</description>
		<content:encoded><![CDATA[<p>What an amazing colour!  I really like the sound of a strawberry risotto!</p>
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