Comments on: Chicken Alambres Tacos

By: Eralda

Eralda — Thu, 25 Jun 2009 13:53:29 +0000

Hi Ben! Thanks for your kind coment on my blog. Your website is fantastic as well.

I enjoyed learning more about tacos. Honestly, I have never liked the hard shell ones they serve in most restaurants, so it’s good to hear that the proper taco has a soft shell. Also, I adore Oxaca cheese. I always have some in my fridge to snack on. Thanks for sharing.
E.

By: Dragon

Dragon — Thu, 18 Jun 2009 01:05:07 +0000

I would love these right now. They look fantastic.

By: Cynthia

Cynthia — Sun, 14 Jun 2009 17:45:39 +0000

I am so tired of the bastardization of food by the so-called “authentic” restaurants and that refers to most cuisines outside of their native countries.

Thanks to people like you, we learn and know better.

By: lesley

lesley — Wed, 10 Jun 2009 12:53:54 +0000

Hello Ben,
I haven’t had taco’s for ages, only because the flour tortillas here are too thick, I will have to make my own, has to be done! However I will try it with Mozzarella as I don’t think I’ve seen Queso Oaxaca in the supermarket, looks great!! :0)

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Wed, 10 Jun 2009 00:09:25 +0000

Fabulous tacos, sounds great with Queso Oaxaca cheese!

By: Beatriz

Beatriz — Tue, 09 Jun 2009 22:59:16 +0000

Now I’ll know what kind of white Mexican cheese to look for when I make alambre. Thanks, as always, for sharing your insight and pointing out what is authentic Mexican and what is not. I love both soft and hard shell, so no hard feelings. Call a spade a spade. Buen Provecho!

By: The Duo Dishes

The Duo Dishes — Tue, 09 Jun 2009 19:08:18 +0000

That cheese looks good. We are suckers for a good cheese, especially one we’ve never had before.

By: Ivy

Ivy — Tue, 09 Jun 2009 16:26:46 +0000

It’s difficult if not impossible to find queso in Greece but it is in my future plans to try making some myself. I wish I had some tacos right now.

By: Maria

Maria — Tue, 09 Jun 2009 15:03:43 +0000

They look absolutely delicious. I don’t care if it just turned 11 o’clock in the morning … I could have either of those plates as is right now.

By: kat

kat — Tue, 09 Jun 2009 13:54:08 +0000

Oh that filling sounds so good!