Comments on: Poblano Risotto

By: Kathryn

Kathryn — Thu, 07 Jul 2011 17:02:48 +0000

I have always thought risotto would be super difficult to make, too- glad to hear it's surprisingly simple! Love your Mexican twist on it!

BenHerrera — Thu, 07 Jul 2011 13:55:10 +0000

Thank you and welcome to my blog

scholasticfood — Thu, 07 Jul 2011 05:00:41 +0000

Found you on Foodgawker: this looks really delicious! Thanks for sharing

Bren — Wed, 09 Feb 2011 10:26:31 +0000

nice! i like the color contrast of this. I just did a rose petal and strawberries one for V-day! So out of this world!

Deborah — Mon, 08 Jun 2009 19:22:38 +0000

I am making risotto for dinner tonight – but now I want to make this kind!!

Blogsurfing Saturday! : Baking Delights - Baking Tips and Recipes — Sat, 06 Jun 2009 17:35:21 +0000

[...] He is one of the handful of food bloggers that could put images in galleries. Check out this Poblano Risotto to see what I [...]

Sue | Cater — Tue, 12 May 2009 10:36:23 +0000

Very nice dish, simple and light just love it thanks for sharing.

Jude — Thu, 16 Apr 2009 01:34:50 +0000

Very nice recipe. I always cook with anchos its fresh version more in my kitchen.
Also hoping your lunch went really well.

maggie (p&c) — Tue, 14 Apr 2009 16:23:21 +0000

love the idea of poblano pepper in this. Yum!

Culinary Cory — Tue, 14 Apr 2009 13:01:26 +0000

I love risotto. It’s so easy when you have a little patience. Hope your lunch when well.