Mango and Honey Flan

Mango and Honey Flan

It’s been a while since the last time I posted a dessert on this blog and that’s because I haven’t been eating many lately. With speedo season rapidly approaching I need to make sure to be in excellent shape to wear my new swimsuit, LOL. Yeah, call me vain, but if I don’t take care of myself, nobody else is going to, right? :-p

Anyway, I an finally starting to see mangoes up here in Ohio and I couldn’t resist to buy some on my last trip to the store. I used most of them for my breakfast bombas and fruit salads but I really wanted to use one to experiment with a new flan flavor. The result was the beautiful flan you see in these pictures.

Mango and Honey Flan
Recipe type: Dessert
Cuisine: Mexican
  • •1 14oz can condensed milk
  • •1 16oz can evaporated milk
  • •1 large mango (click here for a post on how to cut a mango)
  • •4 oz cream cheese
  • •1 TBSP vanilla extract
  • •4 eggs
  • •1/2 cup honey
  1. Pre-heat oven to 350°F
  2. Slightly heat a 10" round baking pan and pour honey. Swirl the pan to cover sides and bottom with the honey.
  3. Blend the rest of the ingredients together and pour into the pan.
  4. Pour about 1" of water into a larger pan, 11 or 12", and put the smaller one into it (bain marie). Cover with foil aluminum paper.
  5. Bake for 60 minutes, or until a tooth pick comes out clean.
  6. Put the baking pan on a wire rack and let it cool for at least 1 hour. Refrigerate for at least 2 hours before unmolding.
  7. To unmold, put a plate on top of the pan facing down and flip the pan over and slide it off.


The afterthoughts:

  • Flans are some of my favorite desserts to make because they are fast and easy to make and delicious treats. Mango and honey were a great combination for this one and I don’t think there’s anything I’d change.

Mango and Honey Flan

¡Buen provecho!

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  • MMMMMM…Ben!! You have made my evening!! It looks so delicious!!! I love mango!!

  • Oh Ben, this is bookmarked and I’ll definitely be making it. Mangoes and blossoms are already on the trees here.

  • This mango flan looks and sounds so good!

  • Looks gorgeous. Love that colour and with the mango season just beginning here, can’t wait to try out all those mango desserts.

  • Okay when I saw the picture I thought yummm refreshing mango dessert! But then I saw it has condensed milk AND cream cheese. I have to make this.

  • Hola Chulo. Came by to say hi and wish you a happy Cinco de Mayo. This Mango Flan is to die for. I’ll be trying this recipe for sure. Gracias querido.

  • Mango and honey – such a tempting combination. And this flan looks lovely!

  • I have a go-to recipe that calls for evaporated milk, condensed milk, cream cheese and eggs just like this one, except without the mango. This looks really good, Ben.

  • Hi Ben
    Just to let you know that I cooked your lovely mango and honey flan and we all loved it.
    Thanks for this great recipe, I have posted my flan on Magic Flavours.
    Take care and have a great weekend x

  • Wow! That flan looks fab!

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