Comments on: Sweet and Spicy Scallop Tostadas http://whatscookingmexico.com/2009/03/26/sweet-and-spicy-scallop-tostadas/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: recipegirl.com » Chicken and Summer Vegetable Tostadas http://whatscookingmexico.com/2009/03/26/sweet-and-spicy-scallop-tostadas/comment-page-1/#comment-6952 recipegirl.com » Chicken and Summer Vegetable Tostadas Mon, 06 Jul 2009 10:01:29 +0000 http://whatscookingmexico.com/?p=1602#comment-6952 [...] For the Love of Cooking: Chicken, Roasted Pasilla and Bell Pepper Tostadas What’s Cooking?: Sweet & Spicy Scallop Tostadas Culinary in the Country: Crispy Turkey [...] [...] For the Love of Cooking: Chicken, Roasted Pasilla and Bell Pepper Tostadas What’s Cooking?: Sweet & Spicy Scallop Tostadas Culinary in the Country: Crispy Turkey [...]

]]> By: Simone (junglefrog) http://whatscookingmexico.com/2009/03/26/sweet-and-spicy-scallop-tostadas/comment-page-1/#comment-6013 Simone (junglefrog) Sun, 29 Mar 2009 10:05:29 +0000 http://whatscookingmexico.com/?p=1602#comment-6013 That looks delicious Ben! I never used to love seafood but I have slowly started to appreciate it over time and now I am really a big fan of fish, so there is probably still hope for your family..:) I am sure this dish will help! That looks delicious Ben! I never used to love seafood but I have slowly started to appreciate it over time and now I am really a big fan of fish, so there is probably still hope for your family..:) I am sure this dish will help!

]]> By: maria http://whatscookingmexico.com/2009/03/26/sweet-and-spicy-scallop-tostadas/comment-page-1/#comment-6011 maria Sat, 28 Mar 2009 12:57:02 +0000 http://whatscookingmexico.com/?p=1602#comment-6011 That looks amazing! Love everything about the dish and the presentation is quite beautiful. I have yet to try jicama ... but really should soon. That looks amazing! Love everything about the dish and the presentation is quite beautiful. I have yet to try jicama … but really should soon.

]]> By: Sophie http://whatscookingmexico.com/2009/03/26/sweet-and-spicy-scallop-tostadas/comment-page-1/#comment-6010 Sophie Sat, 28 Mar 2009 11:13:45 +0000 http://whatscookingmexico.com/?p=1602#comment-6010 I love scallops!!! This dish looks so good & yummie!! thanks, Ben!! I love scallops!!! This dish looks so good & yummie!! thanks, Ben!!

]]> By: The Duo Dishes http://whatscookingmexico.com/2009/03/26/sweet-and-spicy-scallop-tostadas/comment-page-1/#comment-6006 The Duo Dishes Fri, 27 Mar 2009 20:04:48 +0000 http://whatscookingmexico.com/?p=1602#comment-6006 It's like Caribbean/Mexican dinner. Scallops get us every time. It’s like Caribbean/Mexican dinner. Scallops get us every time.

]]> By: nina http://whatscookingmexico.com/2009/03/26/sweet-and-spicy-scallop-tostadas/comment-page-1/#comment-6001 nina Fri, 27 Mar 2009 03:00:42 +0000 http://whatscookingmexico.com/?p=1602#comment-6001 Oh, I envy you for having fresh scallops around......we have small frozen ones...A slightly different recipe for scallops....very interesting!! Oh, I envy you for having fresh scallops around……we have small frozen ones…A slightly different recipe for scallops….very interesting!!

]]> By: joan nova http://whatscookingmexico.com/2009/03/26/sweet-and-spicy-scallop-tostadas/comment-page-1/#comment-6000 joan nova Fri, 27 Mar 2009 00:41:22 +0000 http://whatscookingmexico.com/?p=1602#comment-6000 I love those tostadas and use them all the time. Have to chorus the rest about your presentation and photos. Fabuloso! I love those tostadas and use them all the time. Have to chorus the rest about your presentation and photos. Fabuloso!

]]> By: Soma http://whatscookingmexico.com/2009/03/26/sweet-and-spicy-scallop-tostadas/comment-page-1/#comment-5997 Soma Thu, 26 Mar 2009 22:42:37 +0000 http://whatscookingmexico.com/?p=1602#comment-5997 I have never seen scallops looking so pretty before! I do not eat scallops, but given this plate i do not know if i would be able to resist.. we used to live in ohio..(Dayton) actually the first place we landed when we came to this country.. ohio holds a very close place in our hearts:-) & Meijer:-) I have never seen scallops looking so pretty before! I do not eat scallops, but given this plate i do not know if i would be able to resist..

we used to live in ohio..(Dayton) actually the first place we landed when we came to this country.. ohio holds a very close place in our hearts:-) & Meijer:-)

]]> By: Peter G http://whatscookingmexico.com/2009/03/26/sweet-and-spicy-scallop-tostadas/comment-page-1/#comment-5995 Peter G Thu, 26 Mar 2009 21:51:23 +0000 http://whatscookingmexico.com/?p=1602#comment-5995 The presentation is sensational Ben! I'm really loving your shots! A great way to enjoy scallops. The presentation is sensational Ben! I’m really loving your shots! A great way to enjoy scallops.

]]> By: Gera @ SweetsFoods http://whatscookingmexico.com/2009/03/26/sweet-and-spicy-scallop-tostadas/comment-page-1/#comment-5993 Gera @ SweetsFoods Thu, 26 Mar 2009 21:19:40 +0000 http://whatscookingmexico.com/?p=1602#comment-5993 Ben your photography is sumptuous…this is sweet and spicy delicious painting! All the best! Gera Ben your photography is sumptuous…this is sweet and spicy delicious painting!

All the best!
Gera

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