Comments on: Whole-wheat quesadillas

By: Dragon

Dragon — Sat, 11 Apr 2009 17:24:29 +0000

I want these right now!

By: Homemade Bread Roundup @ Get The Food . Info

Homemade Bread Roundup @ Get The Food . Info — Wed, 08 Apr 2009 07:58:27 +0000

[...] And your host (that’d be me) made Whole-wheat tortillas [...]

By: Peter

Peter — Thu, 26 Mar 2009 15:42:04 +0000

Ben, healthy and delicious are the catchphrases of the day…wonderfully done, amigo.

By: Allen of EOL

Allen of EOL — Thu, 26 Mar 2009 03:55:00 +0000

YUM! I’ve never had pumpkin flowers quite like this — looks delicious!

By: breadchick

breadchick — Thu, 26 Mar 2009 03:53:07 +0000

Great Lent dish!!

By: Hélène

Hélène — Wed, 25 Mar 2009 02:56:55 +0000

You have me drooling over these. Magnifique!

By: Beatriz

Beatriz — Tue, 24 Mar 2009 15:50:57 +0000

I have to grow my own zucchini this year. The flor de calabaza is worth it. I haven’t had a good quesadilla like yours in a long time. When I make whole wheat tortillas, I add some enriched flour to keep it from cracking and some flax seed to add extra crunch, flavor and nutrient rich antioxidants. I’ve yet to try huitlacoche…one day I’ll get lucky. It sounds divine.

By: kat

kat — Tue, 24 Mar 2009 13:56:51 +0000

Oh, I prefer whole wheat tortillas, thanks for the recipe!

By: joan nova

joan nova — Tue, 24 Mar 2009 13:05:48 +0000

Ben – Thanks for the clarification on the Flor de Calabaza. I have only seen them fresh and this neck of the woods, they’re called zucchini flowers. We generally stuff them with cheese and bake them.

By: Bellini Valli

Bellini Valli — Tue, 24 Mar 2009 10:46:34 +0000

Your quesadillas sound delightful Ben.