http://whatscookingmexico.com/2009/03/16/tomatillos/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://whatscookingmexico.com/2009/03/16/tomatillos/comment-page-1/#comment-6869 Bren Sun, 21 Jun 2009 05:36:10 +0000 http://whatscookingmexico.com/?p=1586#comment-6869 i love tomatillos. i have a full bag of the now in my fridge. in fact, i think i'm going to make some eggs con salsa verde. ay que rico! gracias for la historia de esta frutica :) i love tomatillos. i have a full bag of the now in my fridge. in fact, i think i’m going to make some eggs con salsa verde. ay que rico! gracias for la historia de esta frutica

]]> http://whatscookingmexico.com/2009/03/16/tomatillos/comment-page-1/#comment-6814 Jackie @ PhamFatale.com Fri, 12 Jun 2009 19:10:10 +0000 http://whatscookingmexico.com/?p=1586#comment-6814 Gorgeous food photography. I love how you styled it, the composition is excellent with the lines of he chef's knife. Gorgeous food photography. I love how you styled it, the composition is excellent with the lines of he chef’s knife.

]]> http://whatscookingmexico.com/2009/03/16/tomatillos/comment-page-1/#comment-6454 kellypea Tue, 12 May 2009 16:47:52 +0000 http://whatscookingmexico.com/?p=1586#comment-6454 Don't know how I missed this post, but tomatillos are one of those foods I can't get enough of. Salsa verde is a favorite of ours and it's surprisingly easy to make. That is one gorgeous photo, Ben. Absolutely perfect. Don’t know how I missed this post, but tomatillos are one of those foods I can’t get enough of. Salsa verde is a favorite of ours and it’s surprisingly easy to make. That is one gorgeous photo, Ben. Absolutely perfect.

]]> http://whatscookingmexico.com/2009/03/16/tomatillos/comment-page-1/#comment-6092 jugalbandi » CLICK: Wood. The winners are … Sun, 05 Apr 2009 17:41:01 +0000 http://whatscookingmexico.com/?p=1586#comment-6092 [...] kitchen @ plantainleaf Onion Basket @ MySpicyKitchen Cinnamon Sticks @ A Merrier World Tomatillos @ What’s cooking? Fier(y) Wood @ My Foodcourt Ebony & Ivory @ Peppermill Soothing @ Cooking Etcetera Raisin [...] [...] kitchen @ plantainleaf Onion Basket @ MySpicyKitchen Cinnamon Sticks @ A Merrier World Tomatillos @ What’s cooking? Fier(y) Wood @ My Foodcourt Ebony & Ivory @ Peppermill Soothing @ Cooking Etcetera Raisin [...]

]]> http://whatscookingmexico.com/2009/03/16/tomatillos/comment-page-1/#comment-6020 Rajee Mon, 30 Mar 2009 06:28:40 +0000 http://whatscookingmexico.com/?p=1586#comment-6020 Great captural and natural color fill my eyes, Ben. I love it with cute knife. Great captural and natural color fill my eyes, Ben. I love it with cute knife.

]]> http://whatscookingmexico.com/2009/03/16/tomatillos/comment-page-1/#comment-5893 Hélène Fri, 20 Mar 2009 20:18:39 +0000 http://whatscookingmexico.com/?p=1586#comment-5893 I never cook with them but a lady, at the market, makes a beautiful salsa with these. It's delicious. I never cook with them but a lady, at the market, makes a beautiful salsa with these. It’s delicious.

]]> http://whatscookingmexico.com/2009/03/16/tomatillos/comment-page-1/#comment-5817 Lydia (The Perfect Pantry) Wed, 18 Mar 2009 01:21:13 +0000 http://whatscookingmexico.com/?p=1586#comment-5817 I saw tomatillos in my regular grocery store last week. It's definitely not tomatillo season here in Rhode Island, but I love having them available now. Salsa verde is so versatile, and I try to have some in my fridge at all times. I saw tomatillos in my regular grocery store last week. It’s definitely not tomatillo season here in Rhode Island, but I love having them available now. Salsa verde is so versatile, and I try to have some in my fridge at all times.

]]> http://whatscookingmexico.com/2009/03/16/tomatillos/comment-page-1/#comment-5811 Simone (junglefrog) Tue, 17 Mar 2009 22:42:57 +0000 http://whatscookingmexico.com/?p=1586#comment-5811 Gorgeous photos Ben! Since I am only a recent visitor to your blog I hadn't heard about tomatillos before.. They look amazing! Gorgeous photos Ben! Since I am only a recent visitor to your blog I hadn’t heard about tomatillos before.. They look amazing!

]]> http://whatscookingmexico.com/2009/03/16/tomatillos/comment-page-1/#comment-5808 MyKitchenInHalfCups Tue, 17 Mar 2009 20:59:56 +0000 http://whatscookingmexico.com/?p=1586#comment-5808 That is really a classic post Ben. Excellent. I love tomatillos and green sauces and salsas made from them. That is really a classic post Ben. Excellent.
I love tomatillos and green sauces and salsas made from them.

]]> http://whatscookingmexico.com/2009/03/16/tomatillos/comment-page-1/#comment-5800 Bellini Valli Tue, 17 Mar 2009 13:08:20 +0000 http://whatscookingmexico.com/?p=1586#comment-5800 I love to see tomatillos with their papery skins in the market. I love to see tomatillos with their papery skins in the market.

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