News — By Ben on 13 March 2009
PPN #104 Roundup

I have mentioned many times before how much I love Presto Pasta Nights. It is such a fun event where all you need to do to participate is create a pasta dish. How easy and fun is that? Ruth is such a great hostess and every week she brings us together for a pasta celebration. I am honored to be the host for this magnificent event’s third year kick off. And without any more ado here I present to you our guests and their delicious creations:

Singing Horse of the Peaceable Kingdom made Guacamole Spelt Ziti with Walnuts and Artichokes

Deborah of What’s in my kitchen? made Chicken Pasta Salad

Lesley of Beachlover’s Kitchen made Penna ala Vodka

Su-Lin of Tamarind and Thyme made Spaghetti with Sausage and Cavolo

Sweet Kitchen made Orecchiette con cime di rapa

Kitchenetta of Got No Milk made Turkey Noodle Casserole

Sara of Imafoodblog made Portobello Lasagna Rollups

Leslie of A Little Foodie made Presto Pesto

Gay of A Scientist in the Kitchen made Pan-Grilled Seafoods Two Ways

Elizabeth of Elizabeth’s Cooking Experiments made Baked Ziti

Kathy of Thyme For Cooking made Spaghetti Amatriciana

Pam of Sidewalk Shoes made Rigatoni with Cheese and Italian Sausage

Gilli of So So Simple Food made Grandma’s Awesome Tomato Sauce

Joanne of Eats Well With Others made Toasted Onion Fettuccine with Sun-dried Tomato Turkey Meatballs

Tigerfish of  Teczcape made Pasta Marinara with Beef and Shitake Mushrooms

Abby of Eat the Right Stuff made Pancetta, Savoy and Mozzarella Linguini

My bellisima Ivy of Kopiaste made Pastitsio Nistisimo

My hermosisima amiga Núria of Spanish Recipes made PIZZA (in capital letters)

Margot of Coffe and Vanilla made Spring Couscous

Our amazing Pasta Mother Ruth of Once Upon a Feast made Chef Craig Flinn’s Awesome Roast Garlic and Cremini Pappardelle

Ferdzy of Seasonal Ontario Food made Pasta with Bacon, Shallots, Shiitakes and Cabbage

Muneeba of An Edible Symphony made Rigatoni with Butternut Squash and Prawns

Nate and Annie of House of Annie made Quick and Easy Pasta with Light Cream Sauce Recipe

Liz of Zested made Ravioli with Apple-Pomegranate Lamb Ragu

Katie of One Little Corner of the World made Fridge Pasta

And Ben (that would be me) of What’s cooking? made Poblano Spaghetti with Garlic Shrimp

Thank you to all the participatns this week (27 entries, wow that is a great party!) and don’t forget that next week’s hostess will be Pam of Sidewalk Shoes. So send your entries to morefromscraps(at)comcast(dot)net and cc to ruth(at)4everykitchen(dot)com. Click here for the guidelines on how to submit a dish and if you want to host the event (it is a lot of fun, you won’t regret it. Trust me), click here for more information.

¡Buen provecho!

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About Author

grew up around food. His family owned a restaurant in Mexico City and he spent a big deal of his childhood helping and learning after school the art of creating delicious dishes from simple ingredients. He created this blog to share his kitchen adventures with the world.

(20) Readers Comments

  1. Wow, I am hungry now after scrolling gown this delicious round-up!!!

  2. It’s a weird time now, neither lunch nor dinner but I feel hungry!!!
    What a round up :)

  3. What an awesome roundup! I am totally inspired by the great dishes.

  4. Nice round-up, Ben. I even found a couple of blogs I didn’t know — as if I needed more blogs to follow! :)

  5. Nice roundup. Been missing so many great events with my little break from blogging :)

  6. Thanks for doing such a great hosting job, Ben. Once again, I leave Presto Pasta hungrier than when I arrived.

  7. Bellisimo Ben!!!!! Muchas gracias for including my recipe in the round-up! Chico, you are just too nice :D

    All entries look delicious and pretty!
    Sending you warm weather and love from Spain!!!!!

  8. MMMMM….all those pasta dishes look superb!!! Yum yum , I am hungry now, but is it still moring over here,….

  9. Great roundup! You’ve got me craving pasta again….and I just had it for lunch!

  10. Great looking roundup – as always. Sorry we didn’t make it this week. Too much going on.

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