Comments on: Gorditas de papa

By: Sam

Sam — Wed, 08 Apr 2009 21:18:18 +0000

Your recipes are always so interesting, these look fantastic!

By: Cristie

Cristie — Mon, 23 Mar 2009 14:45:28 +0000

I love Mexican food and these gorditas look like a delicious alternative to the basic cheese quesadillas. Thanks so much for contributing the gorditas to the Bookmarked Recipes round-up.

By: Hélène

Hélène — Fri, 20 Mar 2009 20:19:07 +0000

Great picture, this looks so yummy.

By: Teresa

Teresa — Thu, 19 Mar 2009 21:33:17 +0000

Hey there. I had to read your post on “gorditas”. When we were going through the publishing process and our publisher wanted us to translate every recipe title and we told her that there were just some recipes that didn’t translate well. We used this recipe as an example. We told her the name of the recipe was “Little Fat Girls”. She understood after that. :p

By: we are never full

we are never full — Mon, 16 Mar 2009 23:52:12 +0000

ok, those look awesome. but is it wrong that all i kept thinking was how amazing those would be if they had meat in it? i’m sooooo going to vegan hell. taco bell single-handedly ruined mexican cuisine in this country! like “carne asada steak” – i’m sorry but they are saying steak twice. and gorditas…you’re so right how they ruined that one in the eyes of americans! but you’re doing it justice here. w/o the hormones, corn syrup or chemicals!

By: Michelle

Michelle — Sun, 15 Mar 2009 09:22:07 +0000

A few years ago I started feeling really guilty eating meat but found if I ate vegetarian for a while I get these strange floaty sensation when I move. Nah, meat keeps me grounded, don’t think I’ll ever stop eating it; I just don’t need to eat it every meal. My knowledge of Mexican food is close to 0, so I always enjoy learning from your blog.

By: pigpigscorner

pigpigscorner — Sat, 14 Mar 2009 22:26:45 +0000

Looks and sounds yummy!! But I don’t think my fiance can just eat this alone, he insists on having meat every meal!

By: Jude

Jude — Sat, 14 Mar 2009 19:42:50 +0000

I’m liking how the pork skin gorditas sound. Sad to say that the only gorditas I’ve ever had are from taco bell

By: Aparna

Aparna — Sat, 14 Mar 2009 06:19:49 +0000

I am vegetarian, so these are perfect for us. This is something I haven’t seen so far and it has me interested.
When you say hydrate the corn flour, do you mean make a dough by adding water and salt? I get fine corn flour here (no instructions on packages!) which we use to make rotis/ chappathis.
Thanks, Ben.

By: Janet Ching

Janet Ching — Fri, 13 Mar 2009 13:04:35 +0000

Hi Ben, this looks very yummy! I have to see where I can buy these packs. I have having fun playing and trial & error in the wordpress.org playground.