Comments on: Poblano spaghetti with garlic shrimp http://whatscookingmexico.com/2009/03/07/poblano-spaghetti-with-garlic-shrimp/ Food and Photography in Mexico Thu, 09 Feb 2012 18:40:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sam http://whatscookingmexico.com/2009/03/07/poblano-spaghetti-with-garlic-shrimp/comment-page-1/#comment-6195 Sam Mon, 13 Apr 2009 21:46:00 +0000 http://whatscookingmexico.com/?p=1553#comment-6195 This pasta looks stunning, I love it! This pasta looks stunning, I love it!

]]> By: [eatingclub] vancouver || js http://whatscookingmexico.com/2009/03/07/poblano-spaghetti-with-garlic-shrimp/comment-page-1/#comment-6096 [eatingclub] vancouver || js Mon, 06 Apr 2009 04:50:13 +0000 http://whatscookingmexico.com/?p=1553#comment-6096 What gorgeous flavour combinations! Love the poblano "sauce"! What gorgeous flavour combinations! Love the poblano “sauce”!

]]> By: Avesta http://whatscookingmexico.com/2009/03/07/poblano-spaghetti-with-garlic-shrimp/comment-page-1/#comment-5967 Avesta Tue, 24 Mar 2009 17:18:51 +0000 http://whatscookingmexico.com/?p=1553#comment-5967 wow...I want this right now!!!! wow…I want this right now!!!!

]]> By: Brenda - Aesthetic Dalliances http://whatscookingmexico.com/2009/03/07/poblano-spaghetti-with-garlic-shrimp/comment-page-1/#comment-5772 Brenda - Aesthetic Dalliances Mon, 16 Mar 2009 16:17:07 +0000 http://whatscookingmexico.com/?p=1553#comment-5772 I think I'm in love with this website - primarily because of all the Mexican-influenced dishes, but also because you, like me, seem to be a fan of all things green. :) This dish combines several of my favorite foods. I will be making it. I think I’m in love with this website – primarily because of all the Mexican-influenced dishes, but also because you, like me, seem to be a fan of all things green. :) This dish combines several of my favorite foods. I will be making it.

]]> By: What you grubbin on? - Page 6 - Raiderskickass.com Oakland Raiders Football Forum http://whatscookingmexico.com/2009/03/07/poblano-spaghetti-with-garlic-shrimp/comment-page-1/#comment-5729 What you grubbin on? - Page 6 - Raiderskickass.com Oakland Raiders Football Forum Sun, 15 Mar 2009 01:08:45 +0000 http://whatscookingmexico.com/?p=1553#comment-5729 [...] leftovers from last night that i made spaghetti w/ a home-made pasilla chile sauce topped w/ sauteed garlic shrimp! this is the recipe i took it from. only i had to use pasilla 'cause the store didn't have poblano. http://whatscookingmexico.com/2009/03/07/po...garlic-shrimp/ [...] [...] leftovers from last night that i made spaghetti w/ a home-made pasilla chile sauce topped w/ sauteed garlic shrimp! this is the recipe i took it from. only i had to use pasilla ’cause the store didn’t have poblano. http://whatscookingmexico.com/2009/03/07/po…garlic-shrimp/ [...]

]]> By: recipes2share http://whatscookingmexico.com/2009/03/07/poblano-spaghetti-with-garlic-shrimp/comment-page-1/#comment-5665 recipes2share Wed, 11 Mar 2009 15:02:31 +0000 http://whatscookingmexico.com/?p=1553#comment-5665 Well worth the wait Ben! Well worth the wait Ben!

]]> By: JennDZ_The LeftoverQueen http://whatscookingmexico.com/2009/03/07/poblano-spaghetti-with-garlic-shrimp/comment-page-1/#comment-5649 JennDZ_The LeftoverQueen Tue, 10 Mar 2009 21:34:53 +0000 http://whatscookingmexico.com/?p=1553#comment-5649 That does look lovely Ben! Shrimp is awesome! That does look lovely Ben! Shrimp is awesome!

]]> By: Ruth http://whatscookingmexico.com/2009/03/07/poblano-spaghetti-with-garlic-shrimp/comment-page-1/#comment-5643 Ruth Tue, 10 Mar 2009 16:20:48 +0000 http://whatscookingmexico.com/?p=1553#comment-5643 Wow Ben, what an awesome dish to start of Presto Pasta Night's third year. I've only used dried poblano peppers, now I'll have to search for fresh ones to roast....wonder how hard that will be in Halifax Nova Scotia. And thanks for hosting, I couldn't ask for a better person to start of the year. Wow Ben, what an awesome dish to start of Presto Pasta Night’s third year. I’ve only used dried poblano peppers, now I’ll have to search for fresh ones to roast….wonder how hard that will be in Halifax Nova Scotia.

And thanks for hosting, I couldn’t ask for a better person to start of the year.

]]> By: The Duo Dishes http://whatscookingmexico.com/2009/03/07/poblano-spaghetti-with-garlic-shrimp/comment-page-1/#comment-5635 The Duo Dishes Mon, 09 Mar 2009 23:17:46 +0000 http://whatscookingmexico.com/?p=1553#comment-5635 It's all in that sauce. Sounds perfect for the shrimp. It’s all in that sauce. Sounds perfect for the shrimp.

]]> By: MyKitchenInHalfCups http://whatscookingmexico.com/2009/03/07/poblano-spaghetti-with-garlic-shrimp/comment-page-1/#comment-5634 MyKitchenInHalfCups Mon, 09 Mar 2009 22:24:04 +0000 http://whatscookingmexico.com/?p=1553#comment-5634 Just say poblano and I'm all for it. Gorgeous dish ben. Just say poblano and I’m all for it. Gorgeous dish ben.

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