http://whatscookingmexico.com/2009/02/27/cabbage-rolls/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://whatscookingmexico.com/2009/02/27/cabbage-rolls/comment-page-1/#comment-7562 Jean Tue, 25 Aug 2009 07:33:39 +0000 http://whatscookingmexico.com/?p=1540#comment-7562 Traditional cabbage rolls are one of my absolute favorite foods! Used to request them for my birthday when I was a little girl. These look absolutely delicious! About the cabbage, another trick is to freeze the cabbage first. Very pliable after thawing. A little easier than the hassel of boiling the leaves. Traditional cabbage rolls are one of my absolute favorite foods! Used to request them for my birthday when I was a little girl. These look absolutely delicious!
About the cabbage, another trick is to freeze the cabbage first. Very pliable after thawing. A little easier than the hassel of boiling the leaves.

]]> http://whatscookingmexico.com/2009/02/27/cabbage-rolls/comment-page-1/#comment-5979 bee Wed, 25 Mar 2009 20:59:45 +0000 http://whatscookingmexico.com/?p=1540#comment-5979 vocal cabbage hater here. but i'd eat that. it's so pretty. vocal cabbage hater here. but i’d eat that. it’s so pretty.

]]> http://whatscookingmexico.com/2009/02/27/cabbage-rolls/comment-page-1/#comment-5562 Hélène Mon, 02 Mar 2009 18:20:50 +0000 http://whatscookingmexico.com/?p=1540#comment-5562 This brings back memories of my childhood. I always loved my mom cabbage rolls. Your recipe is quite different. Looks really good Ben. This brings back memories of my childhood. I always loved my mom cabbage rolls. Your recipe is quite different. Looks really good Ben.

]]> http://whatscookingmexico.com/2009/02/27/cabbage-rolls/comment-page-1/#comment-5560 Peter Mon, 02 Mar 2009 17:43:31 +0000 http://whatscookingmexico.com/?p=1540#comment-5560 Ben, I did not expect to see cabbge rolls in this fashion but I'm pleasantly surprised...bravo Amigo. Ben, I did not expect to see cabbge rolls in this fashion but I’m pleasantly surprised…bravo Amigo.

]]> http://whatscookingmexico.com/2009/02/27/cabbage-rolls/comment-page-1/#comment-5547 Maggie Sun, 01 Mar 2009 23:49:16 +0000 http://whatscookingmexico.com/?p=1540#comment-5547 I've been thinking of making a version of cabbage rolls without meat. The potato-chile filling sounds interesting. I’ve been thinking of making a version of cabbage rolls without meat. The potato-chile filling sounds interesting.

]]> http://whatscookingmexico.com/2009/02/27/cabbage-rolls/comment-page-1/#comment-5538 MyKitchenInHalfCups Sat, 28 Feb 2009 19:52:04 +0000 http://whatscookingmexico.com/?p=1540#comment-5538 ;) must be going around. I saw cabbage rolls on another blog recently and just added cabbage to my list. Poblanos - yes I'm doing that! must be going around. I saw cabbage rolls on another blog recently and just added cabbage to my list.
Poblanos – yes I’m doing that!

]]> http://whatscookingmexico.com/2009/02/27/cabbage-rolls/comment-page-1/#comment-5536 Kevin Sat, 28 Feb 2009 18:10:14 +0000 http://whatscookingmexico.com/?p=1540#comment-5536 Cabbage stuffed with poblanos sound good! Cabbage stuffed with poblanos sound good!

]]> http://whatscookingmexico.com/2009/02/27/cabbage-rolls/comment-page-1/#comment-5532 kat Sat, 28 Feb 2009 15:18:20 +0000 http://whatscookingmexico.com/?p=1540#comment-5532 This version of cabbage rolls sounds mighty tasty to me! This version of cabbage rolls sounds mighty tasty to me!

]]> http://whatscookingmexico.com/2009/02/27/cabbage-rolls/comment-page-1/#comment-5526 The Duo Dishes Fri, 27 Feb 2009 21:38:21 +0000 http://whatscookingmexico.com/?p=1540#comment-5526 Yay for that doble crema! We need a little fat with our veggies! Yay for that doble crema! We need a little fat with our veggies!

]]> http://whatscookingmexico.com/2009/02/27/cabbage-rolls/comment-page-1/#comment-5525 Bellini Valli Fri, 27 Feb 2009 20:03:53 +0000 http://whatscookingmexico.com/?p=1540#comment-5525 I love the addition of the poblano to this classic Ben:D You have made me very hungry!!!! I love the addition of the poblano to this classic Ben:D You have made me very hungry!!!!

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