Comments on: Pinto bean and vegetable soup http://whatscookingmexico.com/2009/02/18/pinto-bean-and-vegetable-soup/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lore http://whatscookingmexico.com/2009/02/18/pinto-bean-and-vegetable-soup/comment-page-1/#comment-5389 Lore Fri, 20 Feb 2009 08:22:42 +0000 http://whatscookingmexico.com/?p=1506#comment-5389 Wow you really know your prep! Wish I were as organised as you are :). The soup looks delicious: love beans and carrots together. Thanks for sharing it with the Original Recipes Round-Up! Wow you really know your prep! Wish I were as organised as you are :) . The soup looks delicious: love beans and carrots together. Thanks for sharing it with the Original Recipes Round-Up!

]]> By: vickyta http://whatscookingmexico.com/2009/02/18/pinto-bean-and-vegetable-soup/comment-page-1/#comment-5379 vickyta Thu, 19 Feb 2009 02:17:46 +0000 http://whatscookingmexico.com/?p=1506#comment-5379 Sounds very good, how about some enfrijoladas too!!!!!!!!!!!! Sounds very good, how about some enfrijoladas too!!!!!!!!!!!!

]]> By: The Duo Dishes http://whatscookingmexico.com/2009/02/18/pinto-bean-and-vegetable-soup/comment-page-1/#comment-5377 The Duo Dishes Wed, 18 Feb 2009 23:18:50 +0000 http://whatscookingmexico.com/?p=1506#comment-5377 Soups are so great to make in huge batches. The epazota is a nice touch. It's not so easy to find! Soups are so great to make in huge batches. The epazota is a nice touch. It’s not so easy to find!

]]> By: Susan http://whatscookingmexico.com/2009/02/18/pinto-bean-and-vegetable-soup/comment-page-1/#comment-5373 Susan Wed, 18 Feb 2009 19:39:52 +0000 http://whatscookingmexico.com/?p=1506#comment-5373 Magic, indeed! You conjured up this quick and delightful soup with *fresh* epazote (shall track it down) and *homemade* queso fresco - I'm not sure what impresses me more. : ) Thanks so much, Ben, for participating in MLLA8! (Great tip to freeze those beans, too.) Magic, indeed! You conjured up this quick and delightful soup with *fresh* epazote (shall track it down) and *homemade* queso fresco – I’m not sure what impresses me more. : )

Thanks so much, Ben, for participating in MLLA8! (Great tip to freeze those beans, too.)

]]> By: Beatriz http://whatscookingmexico.com/2009/02/18/pinto-bean-and-vegetable-soup/comment-page-1/#comment-5371 Beatriz Wed, 18 Feb 2009 18:07:38 +0000 http://whatscookingmexico.com/?p=1506#comment-5371 There's a Basque restaurant in Bakersfield, California called Wool Growers. They bring you a variety of starter dishes including vegetable soup, pink beans and salsa which you can mix together in your bowl. I loved the idea so much that I started making chicken soup (like you with carrots, chayote, potatoes, celery and onions) and adding a spoonfuls of peruvian beans to it and salsa. My Mom would sometimes have chopped avocado, onions, cilantro and salsa that we could add to our soup as desired along with warm corn tortilas rolled up tight. I'll have to try queso fresco. It looks quite appealing. Thanks for sharing all your wonderful food photos and recipes. There’s a Basque restaurant in Bakersfield, California called Wool Growers. They bring you a variety of starter dishes including vegetable soup, pink beans and salsa which you can mix together in your bowl. I loved the idea so much that I started making chicken soup (like you with carrots, chayote, potatoes, celery and onions) and adding a spoonfuls of peruvian beans to it and salsa. My Mom would sometimes have chopped avocado, onions, cilantro and salsa that we could add to our soup as desired along with warm corn tortilas rolled up tight. I’ll have to try queso fresco. It looks quite appealing. Thanks for sharing all your wonderful food photos and recipes.

]]> By: Hélène http://whatscookingmexico.com/2009/02/18/pinto-bean-and-vegetable-soup/comment-page-1/#comment-5370 Hélène Wed, 18 Feb 2009 17:53:40 +0000 http://whatscookingmexico.com/?p=1506#comment-5370 Beautiful soup. I like the idea of freezing the beans. Thanks. Beautiful soup. I like the idea of freezing the beans. Thanks.

]]> By: kat http://whatscookingmexico.com/2009/02/18/pinto-bean-and-vegetable-soup/comment-page-1/#comment-5367 kat Wed, 18 Feb 2009 14:38:18 +0000 http://whatscookingmexico.com/?p=1506#comment-5367 Brilliant idea freezing precooked beans. I would use them so much more if I did this! Brilliant idea freezing precooked beans. I would use them so much more if I did this!

]]> By: RecipeGirl http://whatscookingmexico.com/2009/02/18/pinto-bean-and-vegetable-soup/comment-page-1/#comment-5366 RecipeGirl Wed, 18 Feb 2009 14:17:50 +0000 http://whatscookingmexico.com/?p=1506#comment-5366 Looks delicious. I've never thought to make a big batch ahead and store them in the freezer. Good idea! Looks delicious. I’ve never thought to make a big batch ahead and store them in the freezer. Good idea!

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