Comments on: Chipotles adobados

By: Tiffany in Texas

Tiffany in Texas — Fri, 01 Jan 2010 17:46:47 +0000

My problem is that I only need two out of the seven in a small can. How long can I store them in the fridge? Will they store longer if I move them to a glass jar and store in fridge? Should I freeze them?

By: Andrea

Andrea — Sun, 15 Mar 2009 16:47:07 +0000

We adore chipotles and always have a can or two in the pantry. I add them to chili, salsa, and my slow cooker pulled pork. Yummy!

By: Kalyn

Kalyn — Wed, 25 Feb 2009 04:14:12 +0000

I love the flavor of these. I also buy ground chipotle chili powder from Penzeys,which is easier to use in some recipes.

By: Rachel

Rachel — Tue, 24 Feb 2009 18:16:35 +0000

Mmm, spicy and smoky chipotles are one of my new loves in the kitchen. Just stumbled and bookmarked this post so I can try your shrimp recipe soon.

By: Laurie Constantino

Laurie Constantino — Tue, 24 Feb 2009 06:05:07 +0000

I can get these in Alaska, so I’ve always assumed they were available everywhere in the US – from your comments, I guess not. You’re right, they really do add a lot of flavor to so many dishes. Once I open a can, I freeze them individually on a cookie sheet and then bag them up so I can just grab one out of the freezer when I need a little spicy flavor! Great post!

By: recipes2share

recipes2share — Sun, 22 Feb 2009 09:25:41 +0000

Great photo and really interesting piece. Unfortunately, they are more hard to find in France, but I pounce on them when I can!…been away skiing, so late in posting the photo in the gallery but back to normal(ish) again now!!:) Fiona

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Wed, 18 Feb 2009 22:02:30 +0000

Love chipotle in any form and any dish! Great post and great site!

By: Sues

Sues — Tue, 17 Feb 2009 15:59:44 +0000

Chipotles adobados are basically one of my favorite things in the world. ANY time you need to add some flavor to a dish, these do the job. And oh so well. YUM!

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Tue, 17 Feb 2009 15:08:31 +0000

My pantry feels naked without a couple of cans of these chiles on the shelf. Even the simplest things, like mixing a bit with some mayonnaise to make a spicy dip or hamburger topping, are better with chipotles!

By: Ivy

Ivy — Tue, 17 Feb 2009 03:47:49 +0000

Thanks again Ben for introducing us to this lovely vegetable. I am not really familiar with peppers.