Comments on: Chile de arbol tilapia over champagne pasta

By: mina

mina — Fri, 20 Feb 2009 23:08:06 +0000

very healthy and innovative…and of course, yummy! Thanks for sharing

By: joan nova

joan nova — Fri, 20 Feb 2009 14:42:38 +0000

What a great title and idea…champagne pasta! Hope Marx Foods has room for 2 winners!

By: Natashya

Natashya — Fri, 20 Feb 2009 13:36:46 +0000

I love pasta too – and am intrigued by the champagne noodles!

By: Peter

Peter — Fri, 20 Feb 2009 10:23:55 +0000

Ben, fantastico…light citrus flavours and we all need more fish in our diet.

By: The Duo Dishes

The Duo Dishes — Thu, 19 Feb 2009 19:40:26 +0000

Great, great recipe. Really innovative spin on tilapia!

By: Sues

Sues — Tue, 17 Feb 2009 15:58:11 +0000

This looks like tialpia kicked up a wholeeee bunch of notches! I love anything involving chiles so I’m sure I’d really like this. Love your new website design too!

By: Hélène

Hélène — Tue, 17 Feb 2009 02:00:43 +0000

You choose the perfect dish for the 100th week. Beautiful.

By: mikky

mikky — Mon, 16 Feb 2009 03:43:08 +0000

you made the simple tilapia turned into something spectacular!!! with champagne sauce, amazing dish, ben…

By: Kevin

Kevin — Sun, 15 Feb 2009 11:59:36 +0000

That looks like a really nice meal!

By: Ruth

Ruth — Sat, 14 Feb 2009 01:35:01 +0000

What a truly awesome choice for the big Presto Pasta Night 100 bash. Thanks so much for being a great part of this event. Hope to see lots more of your pastas during the next 100 posts.