Comments on: Poached eggs in salsa verde http://whatscookingmexico.com/2009/02/11/poached-eggs-in-salsa-verde/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sue | Cater http://whatscookingmexico.com/2009/02/11/poached-eggs-in-salsa-verde/comment-page-1/#comment-6135 Sue | Cater Wed, 08 Apr 2009 10:51:41 +0000 http://whatscookingmexico.com/?p=1468#comment-6135 Love this dish so unusual, I see you had a few issues with the eggs, some people can never be satisfied, I did have a little giggle to myself doesn't like soft runny eggs and then doesn't like them hard, you really have to see the funny side of this and have a good laugh, thatbks for the recipe, will have to try it out sometime. Love this dish so unusual, I see you had a few issues with the eggs, some people can never be satisfied, I did have a little giggle to myself doesn’t like soft runny eggs and then doesn’t like them hard, you really have to see the funny side of this and have a good laugh, thatbks for the recipe, will have to try it out sometime.

]]> By: Kim da Cook http://whatscookingmexico.com/2009/02/11/poached-eggs-in-salsa-verde/comment-page-1/#comment-6111 Kim da Cook Tue, 07 Apr 2009 06:48:52 +0000 http://whatscookingmexico.com/?p=1468#comment-6111 This is a very unusual dish, the only thing is that the eggs should have been a little softer. I love poached eggs. This is a very unusual dish, the only thing is that the eggs should have been a little softer. I love poached eggs.

]]> By: Brenda - Aesthetic Dalliances http://whatscookingmexico.com/2009/02/11/poached-eggs-in-salsa-verde/comment-page-1/#comment-5943 Brenda - Aesthetic Dalliances Mon, 23 Mar 2009 16:33:49 +0000 http://whatscookingmexico.com/?p=1468#comment-5943 Mmmmmm cuanto se me antojan! These eggs look great - but I second (or 20th) the emotion expressed by several before me: make them runny! Runny poached eggs are the best. :) Such a typically Mexican combination to have the green salsa on eggs with some beans (as I spy in your picture), but I always fry or scramble. Good call to try poaching on your part. Mmmmmm cuanto se me antojan!

These eggs look great – but I second (or 20th) the emotion expressed by several before me: make them runny! Runny poached eggs are the best. :)

Such a typically Mexican combination to have the green salsa on eggs with some beans (as I spy in your picture), but I always fry or scramble. Good call to try poaching on your part.

]]> By: lalaine http://whatscookingmexico.com/2009/02/11/poached-eggs-in-salsa-verde/comment-page-1/#comment-5929 lalaine Sun, 22 Mar 2009 20:20:17 +0000 http://whatscookingmexico.com/?p=1468#comment-5929 I am with Jon on "runny eggs". Although not due to taste but more for safety. Had salmonella from eating raw eggs ( I liked to whisk a couple or so with a Sarsi pop) a few years ago and it was a quite a scare. Now unless I can buy pasteurized shell eggs (very expensive though), I cook my yolks cooked through. Delicious recipe you have here Ben! I think the way the eggs are cooked will not matter with such a sauce! I am with Jon on “runny eggs”. Although not due to taste but more for safety. Had salmonella from eating raw eggs ( I liked to whisk a couple or so with a Sarsi pop) a few years ago and it was a quite a scare. Now unless I can buy pasteurized shell eggs (very expensive though), I cook my yolks cooked through. Delicious recipe you have here Ben! I think the way the eggs are cooked will not matter with such a sauce!

]]> By: kellypea http://whatscookingmexico.com/2009/02/11/poached-eggs-in-salsa-verde/comment-page-1/#comment-5884 kellypea Fri, 20 Mar 2009 16:40:29 +0000 http://whatscookingmexico.com/?p=1468#comment-5884 This sounds sooooooo good. I would never have thought of poaching the eggs *in* the salsa. YUM! Isn't it funny what we don't know about our significant others? I just found out mine didn't like cake. After 21 years. Go figure. This sounds sooooooo good. I would never have thought of poaching the eggs *in* the salsa. YUM! Isn’t it funny what we don’t know about our significant others? I just found out mine didn’t like cake. After 21 years. Go figure.

]]> By: Sophie http://whatscookingmexico.com/2009/02/11/poached-eggs-in-salsa-verde/comment-page-1/#comment-5489 Sophie Wed, 25 Feb 2009 18:55:24 +0000 http://whatscookingmexico.com/?p=1468#comment-5489 These poached eggs in salsa verde look appetizing,...MMMMMM....!!! I adore poached eggs on toasted sourdeghm bread with spinach, but without sauce!! I just foud your foodblog & I think it ROCKS!!!! Many greets from a fan in Brussels, belgium!!! These poached eggs in salsa verde look appetizing,…MMMMMM….!!! I adore poached eggs on toasted sourdeghm bread with spinach, but without sauce!! I just foud your foodblog & I think it ROCKS!!!! Many greets from a fan in Brussels, belgium!!!

]]> By: Hélène http://whatscookingmexico.com/2009/02/11/poached-eggs-in-salsa-verde/comment-page-1/#comment-5324 Hélène Sun, 15 Feb 2009 00:39:17 +0000 http://whatscookingmexico.com/?p=1468#comment-5324 Wow, never saw a breakfast like this one. Looks so good. Wow, never saw a breakfast like this one. Looks so good.

]]> By: Natashya http://whatscookingmexico.com/2009/02/11/poached-eggs-in-salsa-verde/comment-page-1/#comment-5318 Natashya Fri, 13 Feb 2009 19:14:08 +0000 http://whatscookingmexico.com/?p=1468#comment-5318 Eggs are, for the most part, hubby's dish. On a weekend he will make omelets with mushrooms, onions and cheese or poached eggs on toasted French bread with grated Parmesan. Yum. I have never had them your way before - looks really good! My daughter likes hard boiled eggs quartered and placed on top of a salad - which I do for her fairly often as she doesn't eat meat. Eggs are, for the most part, hubby’s dish. On a weekend he will make omelets with mushrooms, onions and cheese or poached eggs on toasted French bread with grated Parmesan. Yum.
I have never had them your way before – looks really good!
My daughter likes hard boiled eggs quartered and placed on top of a salad – which I do for her fairly often as she doesn’t eat meat.

]]> By: zenchef http://whatscookingmexico.com/2009/02/11/poached-eggs-in-salsa-verde/comment-page-1/#comment-5315 zenchef Thu, 12 Feb 2009 23:13:29 +0000 http://whatscookingmexico.com/?p=1468#comment-5315 Woa. That sounds sooo good but you know what. I'm gonna try it with runny eggs and tell you all about it! hehe. Sorry you couldn't enjoy it the way you like it but thanks for the inspiration! Woa. That sounds sooo good but you know what. I’m gonna try it with runny eggs and tell you all about it! hehe. Sorry you couldn’t enjoy it the way you like it but thanks for the inspiration!

]]> By: Mike http://whatscookingmexico.com/2009/02/11/poached-eggs-in-salsa-verde/comment-page-1/#comment-5314 Mike Thu, 12 Feb 2009 21:48:35 +0000 http://whatscookingmexico.com/?p=1468#comment-5314 I love poached eggs! Never thought to put them with tomatillo anything...which is funny given how much I love huevos rancheros. Must try soon! I love poached eggs! Never thought to put them with tomatillo anything…which is funny given how much I love huevos rancheros. Must try soon!

]]>