Comments on: Patacones (Tostones) Supremos

By: Columbus Foodie » Blog Archive » January 2009 Roundup

Columbus Foodie » Blog Archive » January 2009 Roundup — Fri, 05 Jun 2009 17:40:07 +0000

[...] Butter from Taste and Tell, Roast Chicken with Meyer Lemon and Roasted Shallot Gravy from Well Fed, Patacones Supremos from What’s Cooking?, and Dungeness Crab Tater Tots from Wives with [...]

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Sun, 08 Feb 2009 20:27:20 +0000

Flattened plantains fried and topped . . . you win my heart Ben! I know I would love these.
I’m having a weird topping thought: barley (I think I have it on the brain too), black beans, tomatoes and some varied peppers!
I’d love to try one of yours.

By: The Duo Dishes

The Duo Dishes — Mon, 02 Feb 2009 22:25:36 +0000

OOOH, yes! And thanks for reminding us how much we love sopes too.

By: Madeleine

Madeleine — Mon, 02 Feb 2009 20:43:33 +0000

Se antojan!!

By: Peter G

Peter G — Sun, 01 Feb 2009 11:20:24 +0000

These look beautiful! I love the idea of the plantains Ben. How about some mozzarella, diced tomatoes and basil?

By: giz

giz — Sat, 31 Jan 2009 17:34:45 +0000

Ben, this is so totally foreign to me that I just have to try it.

By: Jen of a2eatwrite

Jen of a2eatwrite — Sat, 31 Jan 2009 17:27:38 +0000

These look SO good. I’ve had a Salvadoran version of this and loved it. I might use a mixture of beans and chiles with some queso fresco? Some zucchini, roasted tomatoes and feta or goat cheese? (To be extremely untraditional)

By: Dell

Dell — Sat, 31 Jan 2009 16:31:03 +0000

I’ve never heard of these. they look great

By: Natashya

Natashya — Sat, 31 Jan 2009 05:16:40 +0000

Wow, I never thought to dress them up! Great idea.
I have a tostonera that I found in an Asian market and have made tostones twice now – I just love them.

By: Kevin

Kevin — Sat, 31 Jan 2009 03:02:13 +0000

This is the first that I have heard of these but they sound really good!