Comments on: Crispy pork chops with pomegranate sauce

By: Beth

Beth — Sun, 15 Nov 2009 03:57:42 +0000

Very yummy. I didn't have Chipolte Adobado Pepper on hand so I used a Chpolte Sauce and Marinade I had on hand. The whole mean was delicious.

By: Hélène

Hélène — Sun, 01 Feb 2009 19:16:44 +0000

Ben, dinner turned out pretty good. Love the plating.

By: Desmone007

Desmone007 — Sun, 01 Feb 2009 14:53:47 +0000

Great recipe and post! Would love a link to it from our site, Foodista.com. You can create inbound links from our site using these Blogger tools. Also, please feel free to share any recipes and tips with us. Thanks!

By: Ivy

Ivy — Fri, 30 Jan 2009 17:16:18 +0000

I wouldn’t expect less from you Ben. You are a very creative cook and you can create masterpieces out of what you have in your pantry.

By: kat

kat — Fri, 30 Jan 2009 14:34:38 +0000

That is quite a dig through the pantry meal!

By: Bellini Valli

Bellini Valli — Fri, 30 Jan 2009 14:10:40 +0000

Sweet and spicy are a good combination Ben. Ole.

By: madame donna

madame donna — Fri, 30 Jan 2009 05:51:39 +0000

I’m studying gluten free cooking right now. I think I could substitute rice flour for the AP flour in your recipe. What do you think in terms of flavor?

By: Teresa

Teresa — Fri, 30 Jan 2009 05:25:02 +0000

Hola Ben. I heard about the ice storm. I hope you’re staying warm. Your pork chop recipe reminds me of one I made with a cherry chipotle sauce. The addition of the fruit flavors really adds to the sometimes dry taste of porkchops..Great recipe amigo.

By: The Duo Dishes

The Duo Dishes — Thu, 29 Jan 2009 20:40:03 +0000

Oatmeal coating on a pork chop is a good idea! Good way to add in a bit of fiber.

By: Elle

Elle — Thu, 29 Jan 2009 19:22:27 +0000

This looks wonderful, Ben! It’s amazing what you can come up with when you’ve got to dig through the pantry!