Comments on: An all-American pasta dish

By: Elle

Elle — Mon, 19 Jan 2009 19:48:49 +0000

Looks beautiful and delicious Ben, as always! Have i told you lately how much I love the new look of your blog? It’s looking awesome!

By: Presto Pasta NIghts No. 96 Roundup

Presto Pasta NIghts No. 96 Roundup — Fri, 16 Jan 2009 21:43:27 +0000

[...] of What’s Cooking, has made An all American pasta dish, making his own pumpkin [...]

By: Ruth

Ruth — Fri, 16 Jan 2009 19:19:26 +0000

What a brilliant idea – pumpkin pasta! I love it. Thanks for sharing with Presto Pasta Nights.

By: madamedonna

madamedonna — Fri, 16 Jan 2009 18:19:56 +0000

Beautiful combination of flavors and a very creative dish, Ben!

By: Bellini Valli

Bellini Valli — Fri, 16 Jan 2009 18:08:55 +0000

I can never get tired of pumpkin Ben:D

By: Lore

Lore — Fri, 16 Jan 2009 16:08:46 +0000

Love the idea of adding pumpkin to the pasta dough! Thanks for sharing your dish with Original Recipes

By: kat

kat — Fri, 16 Jan 2009 14:21:11 +0000

What an interesting pasta!

By: Meeta

Meeta — Fri, 16 Jan 2009 07:19:49 +0000

there really is nothing like fresh homemade pasta. i’ve never gone the whole wheat road with my pasta either. it’s time to try! thanks!

By: Ivy

Ivy — Fri, 16 Jan 2009 04:04:29 +0000

My friend your pumpkin puree is certainly without food colouring (and preservatives). One reason why we should make our own and not buy whatever they sell us. I still got a lot of pumpkin in the deep freezer so I must try this. The pasta dish sounds wonderful and thanks for participating in PPN.

By: joan nova

joan nova — Fri, 16 Jan 2009 01:28:42 +0000

An interesting experiment that obviously turned out well. I love the idea of pumpkin pasta…wish they sold it somewhere. I’m thinking I would add some crumbed sausage and sage butter sauce.