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	<title>Comments on: Pork enchiladas with creamy poblano sauce</title>
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	<link>http://whatscookingmexico.com/2009/01/12/pork-enchiladas/</link>
	<description>Food and Photography in Mexico</description>
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		<title>By: Enchilada Recipes Easy and Delicious!</title>
		<link>http://whatscookingmexico.com/2009/01/12/pork-enchiladas/comment-page-4/#comment-78862</link>
		<dc:creator>Enchilada Recipes Easy and Delicious!</dc:creator>
		<pubDate>Mon, 05 Mar 2012 14:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1375#comment-78862</guid>
		<description>[...] Pork Enchiladas with Creamy Sauce look good- except I would probably use chicken instead, &#8217;cause I&#8217;m not a huge pork [...]</description>
		<content:encoded><![CDATA[<p>[...] Pork Enchiladas with Creamy Sauce look good- except I would probably use chicken instead, &#8217;cause I&#8217;m not a huge pork [...]</p>
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		<title>By: Creamy poblano sauce enchiladas What cooking &#124; Cast Iron Cookware</title>
		<link>http://whatscookingmexico.com/2009/01/12/pork-enchiladas/comment-page-4/#comment-6597</link>
		<dc:creator>Creamy poblano sauce enchiladas What cooking &#124; Cast Iron Cookware</dc:creator>
		<pubDate>Tue, 26 May 2009 20:34:21 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1375#comment-6597</guid>
		<description>[...] Creamy poblano sauce enchiladas What cooking   Posted by root 20 hours ago (http://whatscookingmexico.com)        Put pork in a pot with enough water to cover it and cook with salt for about 20 minutes i saw that the first comment mentioned the same exact thing 2009 what cooking powered by wordpress entries rss        Discuss&#160;  &#124;&#160; Bury &#124;&#160;    News &#124; creamy poblano sauce enchiladas what cooking [...]</description>
		<content:encoded><![CDATA[<p>[...] Creamy poblano sauce enchiladas What cooking   Posted by root 20 hours ago (<a href="http://whatscookingmexico.com" rel="nofollow">http://whatscookingmexico.com</a>)        Put pork in a pot with enough water to cover it and cook with salt for about 20 minutes i saw that the first comment mentioned the same exact thing 2009 what cooking powered by wordpress entries rss        Discuss&nbsp;  |&nbsp; Bury |&nbsp;    News | creamy poblano sauce enchiladas what cooking [...]</p>
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		<title>By: Kevin</title>
		<link>http://whatscookingmexico.com/2009/01/12/pork-enchiladas/comment-page-4/#comment-5017</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 23 Jan 2009 01:46:20 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1375#comment-5017</guid>
		<description>Another really tasty looking saucy dish!</description>
		<content:encoded><![CDATA[<p>Another really tasty looking saucy dish!</p>
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		<title>By: [eatingclub] vancouver &#124;&#124; js</title>
		<link>http://whatscookingmexico.com/2009/01/12/pork-enchiladas/comment-page-4/#comment-4974</link>
		<dc:creator>[eatingclub] vancouver &#124;&#124; js</dc:creator>
		<pubDate>Tue, 20 Jan 2009 03:34:27 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1375#comment-4974</guid>
		<description>These enchiladas look to die for! I love, love the creamy poblano sauce. Bookmarked: thanks!</description>
		<content:encoded><![CDATA[<p>These enchiladas look to die for! I love, love the creamy poblano sauce. Bookmarked: thanks!</p>
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		<title>By: JennDZ_The LeftoverQueen</title>
		<link>http://whatscookingmexico.com/2009/01/12/pork-enchiladas/comment-page-3/#comment-4970</link>
		<dc:creator>JennDZ_The LeftoverQueen</dc:creator>
		<pubDate>Mon, 19 Jan 2009 17:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1375#comment-4970</guid>
		<description>Oh Ben, this looks awesome. I love poblanos and mixed with cream as a sauce for enchiladas really is a dream! Perfect comfort food!

Oh and I so hear you on the technology thing. I lament the fact that my livelihood depends on it....because ya know, I never really feel comfortable with it! So at least I have Roberto for those things!

Glad everything is back up and running! :)</description>
		<content:encoded><![CDATA[<p>Oh Ben, this looks awesome. I love poblanos and mixed with cream as a sauce for enchiladas really is a dream! Perfect comfort food!</p>
<p>Oh and I so hear you on the technology thing. I lament the fact that my livelihood depends on it&#8230;.because ya know, I never really feel comfortable with it! So at least I have Roberto for those things!</p>
<p>Glad everything is back up and running! <img src='http://whatscookingmexico.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Jo</title>
		<link>http://whatscookingmexico.com/2009/01/12/pork-enchiladas/comment-page-3/#comment-4963</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Sun, 18 Jan 2009 19:27:52 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1375#comment-4963</guid>
		<description>yum! those look amazing and comforting and perfect Ben! Ohhh am I hungry now!</description>
		<content:encoded><![CDATA[<p>yum! those look amazing and comforting and perfect Ben! Ohhh am I hungry now!</p>
]]></content:encoded>
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	<item>
		<title>By: courtney</title>
		<link>http://whatscookingmexico.com/2009/01/12/pork-enchiladas/comment-page-3/#comment-4946</link>
		<dc:creator>courtney</dc:creator>
		<pubDate>Fri, 16 Jan 2009 23:08:25 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1375#comment-4946</guid>
		<description>The dish looks amazing. I love tomatillios, but I could also love this green sauce made with poblanos.</description>
		<content:encoded><![CDATA[<p>The dish looks amazing. I love tomatillios, but I could also love this green sauce made with poblanos.</p>
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		<title>By: Michelle</title>
		<link>http://whatscookingmexico.com/2009/01/12/pork-enchiladas/comment-page-3/#comment-4934</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Fri, 16 Jan 2009 17:58:12 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1375#comment-4934</guid>
		<description>Wowza! Your site looks very different from the last time I visited. It looks fantastic!</description>
		<content:encoded><![CDATA[<p>Wowza! Your site looks very different from the last time I visited. It looks fantastic!</p>
]]></content:encoded>
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		<title>By: vickyta</title>
		<link>http://whatscookingmexico.com/2009/01/12/pork-enchiladas/comment-page-3/#comment-4925</link>
		<dc:creator>vickyta</dc:creator>
		<pubDate>Fri, 16 Jan 2009 08:44:13 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1375#comment-4925</guid>
		<description>Ben, thank you for your recipies, it&#039;s so hard to get new and easy meals, I&#039;m gonna cook those enchiladas very soon. bye.</description>
		<content:encoded><![CDATA[<p>Ben, thank you for your recipies, it&#8217;s so hard to get new and easy meals, I&#8217;m gonna cook those enchiladas very soon. bye.</p>
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	<item>
		<title>By: Mike</title>
		<link>http://whatscookingmexico.com/2009/01/12/pork-enchiladas/comment-page-3/#comment-4918</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Thu, 15 Jan 2009 21:51:45 +0000</pubDate>
		<guid isPermaLink="false">http://whatscookingmexico.com/?p=1375#comment-4918</guid>
		<description>This sounds so easy to put together and sounds like it would taste incredible. I wish I could have this tonight</description>
		<content:encoded><![CDATA[<p>This sounds so easy to put together and sounds like it would taste incredible. I wish I could have this tonight</p>
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