A happy New Year

After a well-deserved two-week “break from everything” I am finally back. I hope you all had a wonderful holiday season and are ready to start a new and exciting year. What are your resolutions for 2009? I usually don’t make any resolutions for the New Year because they are many times unrealistic and therefore almost impossible to keep. I usually decide to change when I need to and plan ahead as I go along. After all, every day is a new opportunity to start over, right?

One thing I want to accomplish this year, though, is to organize my time better so I can do more in a day. I know the day only has 24 hours, but todo cabe en un jarrito sabiendolo acomodar (anything fits in a  little mug if you know how to arrange it) according to a wise Mexican saying. So I hope you all see more of me around on the blog-o-sphere.

I also have some plans for this blog and my “cooking life” that I want to complete this year, but that’s something that will happen in due course (if it ever happens). In the meantime, I will keep doing what I love and learning how to do it better. That by itself is a very good resolution, don’t you think?

Happy cooking everybody and as always ¡buen provecho!

8 Comments

  • Happy New Year!

  • Well said Ben! Happy New Year!

  • Welcome back and I’m liking the renewed energy to do new things. Happy New Year!

  • Todo cabe en un jarrito sabiendolo acomodar is a good resolution to have. Instead of needing more hours in a day we need to use our time effectively. Good for you Ben!!!

  • Happy New Year to you Ben!

  • Ben, pues ojalá y si te rinda más el día!!!! :)

    Y sigue adelante con tu blog y tus planes alrededor de él!!!

    Un muy buen año 2009!!! :)

  • Happy New Year Ben. It’s great to have you back again. I’m jealous. Two weeks break!!

  • You are right!!!!!. Happy new year, and what did you get from Los Reyes Magos?????

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