06 Jan

A happy New Year

After a well-deserved two-week “break from everything” I am finally back. I hope you all had a wonderful holiday season and are ready to start a new and exciting year. What are your resolutions for 2009? I usually don’t make any resolutions for the New Year because they are many times unrealistic and therefore almost impossible to keep. I usually decide to change when I need to and plan ahead as I go along. After all, every day is a new opportunity to start over, right?

One thing I want to accomplish this year, though, is to organize my time better so I can do more in a day. I know the day only has 24 hours, but todo cabe en un jarrito sabiendolo acomodar (anything fits in a  little mug if you know how to arrange it) according to a wise Mexican saying. So I hope you all see more of me around on the blog-o-sphere.

I also have some plans for this blog and my “cooking life” that I want to complete this year, but that’s something that will happen in due course (if it ever happens). In the meantime, I will keep doing what I love and learning how to do it better. That by itself is a very good resolution, don’t you think?

Happy cooking everybody and as always ¡buen provecho!