I can’t believe it has been almost a week since the last time I posted anything on this blog. I have spent the last several days trying to fix technical problems on this blog. One thing I can say right now is that I am not happy at all with my hosting service company. I was happy with them until this very crappy experience. I really don’t want to go through anything like that again so I might be changing services soon.
Anyway, I thought this experience was the perfect opportunity to change the blog around a little bit. I am still working on it so somethings might look funky, but I hope to finish this little big project today. I just wanted to share this amazing dinner I had the other night. I found some guavas at the Mexican market last week and I bought several pounds. Guavas are my favorite winter fruit and I hadn’t had one in many years:
Aren’t they beautiful? I really missed them. I love them so much I could eat them raw. In fact, I ate almost half of them raw. The other half I used them for empanadas and a spicy guava sauce for pork chops. The recipe is very simple. I only replaced the pears from this recipe for guavas, added 1 TBSP of honey and served them over grilled pork chops. It was a very simple recipe that blended the sweet and spicy in a delicious sauce. If you can find guavas were you live. I really recommend you try them! I am sorry if this post is kinda short, but I really want to get this thing finish today. I will post more guava stuff soon.