Comments on: Pipian, another way to eat pumpkin http://whatscookingmexico.com/2008/12/02/pipian-another-way-to-eat-pumpkin/ Food and Photography in Mexico Thu, 09 Feb 2012 03:41:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: vicky http://whatscookingmexico.com/2008/12/02/pipian-another-way-to-eat-pumpkin/comment-page-1/#comment-4478 vicky Fri, 05 Dec 2008 08:25:18 +0000 http://whatscookingmexico.com/?p=1036#comment-4478 Thank you for your wounderful recipies, I have a doubt, whats the difference between pipian and mole verde???????? Thank you for your wounderful recipies, I have a doubt, whats the difference between pipian and mole verde????????

]]> By: Ivy http://whatscookingmexico.com/2008/12/02/pipian-another-way-to-eat-pumpkin/comment-page-1/#comment-4457 Ivy Thu, 04 Dec 2008 17:20:43 +0000 http://whatscookingmexico.com/?p=1036#comment-4457 First time I heard of mole and I tried to find about it. The only mole I knew was a computer game called digger which we used to play about twenty years ago. I google searched and in Wiki I got some scientific explanations of molecule and some other weird explanations. Then I google searched mole food and I found out that it is the sauce! (he,he,he). Sounds like a very interesting sauce and the recipe sounds delicious. I must find out more about it. First time I heard of mole and I tried to find about it. The only mole I knew was a computer game called digger which we used to play about twenty years ago. I google searched and in Wiki I got some scientific explanations of molecule and some other weird explanations. Then I google searched mole food and I found out that it is the sauce! (he,he,he). Sounds like a very interesting sauce and the recipe sounds delicious. I must find out more about it.

]]> By: Mike http://whatscookingmexico.com/2008/12/02/pipian-another-way-to-eat-pumpkin/comment-page-1/#comment-4455 Mike Thu, 04 Dec 2008 16:30:51 +0000 http://whatscookingmexico.com/?p=1036#comment-4455 I love the sound of this sauce! I've only had poblano styled moles (which I love)--clearly I need to branch out because this sounds incredible. I love the sound of this sauce! I’ve only had poblano styled moles (which I love)–clearly I need to branch out because this sounds incredible.

]]> By: Dell http://whatscookingmexico.com/2008/12/02/pipian-another-way-to-eat-pumpkin/comment-page-1/#comment-4451 Dell Wed, 03 Dec 2008 18:41:15 +0000 http://whatscookingmexico.com/?p=1036#comment-4451 Ben I love reading about the food you cook! it always seems so different to the food here in Aus! but in a delicious way :) Ben I love reading about the food you cook! it always seems so different to the food here in Aus! but in a delicious way :)

]]> By: giz http://whatscookingmexico.com/2008/12/02/pipian-another-way-to-eat-pumpkin/comment-page-1/#comment-4450 giz Wed, 03 Dec 2008 17:22:43 +0000 http://whatscookingmexico.com/?p=1036#comment-4450 You do come up with the ultimately most interesting things Ben. I can only imagine the party that goes on in your brain when you're trying to decide what to cook :). You do come up with the ultimately most interesting things Ben. I can only imagine the party that goes on in your brain when you’re trying to decide what to cook :) .

]]> By: Sam http://whatscookingmexico.com/2008/12/02/pipian-another-way-to-eat-pumpkin/comment-page-1/#comment-4448 Sam Wed, 03 Dec 2008 15:49:03 +0000 http://whatscookingmexico.com/?p=1036#comment-4448 This sounds really interesting, definitely one to try soon. This sounds really interesting, definitely one to try soon.

]]> By: Peter G http://whatscookingmexico.com/2008/12/02/pipian-another-way-to-eat-pumpkin/comment-page-1/#comment-4445 Peter G Wed, 03 Dec 2008 01:55:08 +0000 http://whatscookingmexico.com/?p=1036#comment-4445 This is an interesting sauce for mole Ben! I'm intrigued! Yum! This is an interesting sauce for mole Ben! I’m intrigued! Yum!

]]> By: Teresa http://whatscookingmexico.com/2008/12/02/pipian-another-way-to-eat-pumpkin/comment-page-1/#comment-4444 Teresa Wed, 03 Dec 2008 01:53:41 +0000 http://whatscookingmexico.com/?p=1036#comment-4444 Ben, this sounds so good. I haven't had pipian in sooo long. The first time I had it I wasn't sure if I was going to like it, but I did. Sounds like a great recipe for this weekend. Ben, this sounds so good. I haven’t had pipian in sooo long. The first time I had it I wasn’t sure if I was going to like it, but I did. Sounds like a great recipe for this weekend.

]]> By: We Are Never Full http://whatscookingmexico.com/2008/12/02/pipian-another-way-to-eat-pumpkin/comment-page-1/#comment-4443 We Are Never Full Wed, 03 Dec 2008 00:31:43 +0000 http://whatscookingmexico.com/?p=1036#comment-4443 fabulous, ben! i absolutely love the way mexicans use pumpkin seed. this is a fave - have wanted to make it and yours looks FABULOUS! fabulous, ben! i absolutely love the way mexicans use pumpkin seed. this is a fave – have wanted to make it and yours looks FABULOUS!

]]> By: _ts of [eatingclub] vancouver http://whatscookingmexico.com/2008/12/02/pipian-another-way-to-eat-pumpkin/comment-page-1/#comment-4442 _ts of [eatingclub] vancouver Tue, 02 Dec 2008 23:46:45 +0000 http://whatscookingmexico.com/?p=1036#comment-4442 This is so funny -- our post today is pipian too! JS read a recipe online, then consulted a Rick Bayless one as well... then I think she kind of winged it! You should tell us if ours is "authentic" enough. =D I don't think ours had enough pumpkin seeds though. =( This is so funny — our post today is pipian too! JS read a recipe online, then consulted a Rick Bayless one as well… then I think she kind of winged it! You should tell us if ours is “authentic” enough. =D

I don’t think ours had enough pumpkin seeds though. =(

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